White Chocolate Cookie Bar

Name: White Chocolate Cookie Bar with Mixed Berry Compote & Ganache | Serves 8+
Total time: 45 min
Yield: 2
Cuisine: North America
Ingredients: 1 packet light cooking cream; 1 packet white chocolate chips; 150 g butter; 1 packet cookie bar mix; 2 egg; 1 packet mixed berry compote; 1 packet flaked almonds

with Mixed Berry Compote & Ganache | Serves 8+

Up to 180$ + Free Treats / Extras for Life

Like a brownie, but not quite, these fudgy delights are finished off with a decadent ganache, berry compote and flaked almonds. Proceed with caution - it'll be hard to stop at one piece!

Allergens:

Milk

•Soy

•Gluten

•Eggs

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

light cooking cream

(Contains: Milk;)

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

cookie bar mix

(Contains: Gluten; May be present: Peanuts, Sesame, Tree Nuts, Milk, Soy.)

1 packet

mixed berry compote

(May be present: Milk.)

1 packet

flaked almonds

(Contains: Almond; May be present: Peanuts, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Milk, Soy.)

Not included in your delivery

150 g

butter

(Contains: Milk;)

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)1739 kJ

Fat23.1 g

of which saturates14.1 g

Carbohydrate46 g

of which sugars28.6 g

Protein5.8 g

Sodium337 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

Cooking Steps

• Preheat oven to 180°C/160°C fan-forced. Grease and line the baking tin with baking paper. • In a medium bowl, place white chocolate chips. In a medium saucepan, heat light cooking cream over a medium heat, until steaming, 2-3 minutes. Pour cream over chocolate, then stir until melted and combined. Place in the fridge to cool, 20-30 minutes.

TIP: You want the cream steaming but not boiling!

• While the ganache is cooling, wipe out saucepan and return to medium-high heat. Melt the butter until beginning to brown, 2-3 minutes. Set aside until cooled slightly, 5 minutes. • While the butter is cooling, combine cookie bar mix, eggs and browned butter in a second medium bowl.

• Transfer cookie bar mixture to baking tin and spread evenly using a spatula. Bake until just firm to the touch, 25-28 minutes. Set aside to cool for 15 minutes.

TIP: To check if it's done, stick a toothpick or skewer in the centre. It should come out clean.

• Whisk the white chocolate ganache until smooth. Slice cookie bar into 9 squares. Drizzle cookie bar with white chocolate ganache. Top with mixed berry compote and flaked almonds to serve.

TIP: The ganache may look separated initially, but it'll come together after whisking!