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Vietnamese Pork Larb

Vietnamese Pork Larb

with Lime & Coriander

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Whisk your tastebuds away to the beautiful land of Vietnam with this HelloFresh larb recipe! This warm yet refreshing recipe incorporates a spectrum of ingredients perfectly. An unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.

Tags:Kid FriendlyLactose freeNut FreeKid Friendly
Allergens:SoyGlutenFish

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

2 packet

jasmine rice

1 packet

pork mince

1

carrot

1

red capsicum

1 packet

green beans

½

red onion

1 knob

ginger

2 clove

garlic

1

lime

½ bunch

coriander

Not included in your delivery

6 cup

water

1 tbs

vegetable oil

¼ cup

soy sauce (or gluten-free tamari soy sauce)

(ContainsSoy, Gluten)

2 tsp

fish sauce

(ContainsFish)

2 tsp

rice wine vinegar

2 tsp

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2350 kJ
Fat13.4 g
of which saturates3.9 g
Carbohydrate72.8 g
of which sugars8.9 g
Dietary Fibre0 g
Protein34.6 g
Cholesterol0 mg
Sodium949 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Peeler
Saucepan
Strainer
Large Pan
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, rinse the Jasmine rice well. Peel and slice the carrot into half moons. Dice the red capsicum, trim the green beans, thinly slice the red onion, and peel and grate the ginger and garlic. Juice the lime and pick the coriander leaves.

2

Place the Jasmine rice and water into a medium saucepan and bring to the boil over a high heat. Cover with a lid and reduce the heat to medium. Simmer, covered, for 10-12 minutes, or until the rice is soft. Drain.

3

Meanwhile, heat the vegetable oil in a large frying pan over a medium-high heat. Add the pork mince and cook for 3-4 minutes, or until just cooked. Add the carrot, red capsicum, green beans, red onion, ginger and garlic and cook for 4-5 minutes, or until softened and fragrant. Add the salt-reduced soy sauce, fish sauce, lime juice, rice wine vinegar (if using) and brown sugar and cook, stirring, for 2 minutes. Stir through half the coriander.

4

To serve, divide the Jasmine rice between bowls and top with the pork larb mince. Sprinkle with the remaining coriander. Dig in!