Vietnamese Pork Larb
with Lime & Coriander
- Soy
- Gluten
- Fish
- Wheat
- Gluten
- Soy
- May contain traces of allergens
Whisk your tastebuds away to the beautiful land of Vietnam with this HelloFresh larb recipe! This warm yet refreshing recipe incorporates a spectrum of ingredients perfectly. An unbeatably simple but elegant meal that’s wonderfully addictive, light and tasty.
Ingredients
2 packet
jasmine rice
(May be present: Wheat, Gluten, Soy)
1 packet
pork mince
1
carrot
1
red capsicum
1 packet
green beans
½
red onion
1 knob
ginger
2 clove
garlic
1
lime
½ bunch
coriander
Not included in your delivery
6 cup
water
1 tbs
vegetable oil
¼ cup
soy sauce (or gluten-free tamari soy sauce)
(Contains: Soy, Gluten)
2 tsp
fish sauce
(Contains: Fish)
2 tsp
rice wine vinegar
2 tsp
brown sugar
Utensils
Cooking Steps
To prepare the ingredients, rinse the Jasmine rice well. Peel and slice the carrot into half moons. Dice the red capsicum, trim the green beans, thinly slice the red onion, and peel and grate the ginger and garlic. Juice the lime and pick the coriander leaves.
Place the Jasmine rice and water into a medium saucepan and bring to the boil over a high heat. Cover with a lid and reduce the heat to medium. Simmer, covered, for 10-12 minutes, or until the rice is soft. Drain.
Meanwhile, heat the vegetable oil in a large frying pan over a medium-high heat. Add the pork mince and cook for 3-4 minutes, or until just cooked. Add the carrot, red capsicum, green beans, red onion, ginger and garlic and cook for 4-5 minutes, or until softened and fragrant. Add the salt-reduced soy sauce, fish sauce, lime juice, rice wine vinegar (if using) and brown sugar and cook, stirring, for 2 minutes. Stir through half the coriander.
To serve, divide the Jasmine rice between bowls and top with the pork larb mince. Sprinkle with the remaining coriander. Dig in!
