Easy Vietnamese Caramelised Beef
with Rice & Tomato Slaw
- Gluten
- Molluscs
- Wheat
- Soy
- Peanuts
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
This bountiful bowl has ‘new favourite’ written all over it! The oyster sauce and ginger paste are the key ingredients, giving a delicious flavour kick to the beef mince. With a crunchy rainbow slaw and fluffy rice, you’ll happily devour this dish with speed. Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
2 clove
garlic
1
tomato
1 packet
slaw mix
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
ginger paste
1 packet
beef mince
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
drizzle
vinegar (white wine or rice wine)
1.5 tsp
brown sugar
1 tbs
soy sauce
(Contains: Gluten, Soy)
2 tbs
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• While the rice is cooking, finely chop garlic. • Roughly chop tomato. • In a large bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. Add slaw mix and tomato. Toss to combine and set aside. • In a small bowl, combine oyster sauce, ginger paste, garlic, the brown sugar, soy sauce and the water.
Little cooks: Take charge by combining the sauces!
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Stir in oyster sauce mixture and cook until combined, 1 minute. Season with pepper.
• Divide rice between bowls. • Top with Vietnamese caramelised beef and tomato slaw. • Sprinkle over crushed peanuts to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Asian-inspired flavours, though some found the soy taste strong. Several suggested the dish could use more seasoning or sauce.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, with even kids able to cook it easily.
- Suggestions: Some recommended adding extra vegetables, herbs, or a fried egg. Others suggested using beef strips instead of mince for better texture.
- Portions: Several noted there was too much rice and slaw compared to the amount of beef. Some found it filling, while others wanted more protein.
- Leftovers: A few mentioned enjoying leftovers, with one noting it was particularly popular with kids the next day.
