Veggie Potstickers & Ginger Wombok Salad

Name: Veggie Potstickers & Ginger Wombok Salad with Sriracha & Wasabi Peas
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Coriander; 1 Cucumber; 1 packet Ginger Lemongrass Paste; 1 packet Mixed Salad Leaves; 1 Pear; 1 packet Shredded Wombok; 1 packet Soy Sauce Mix; 1 packet Sriracha; 1 packet Garlic Aioli; 1 packet Green Vegetable Gyoza; 1 Wasabi Peas; 1 drizzle olive oil; ¼ cup water; 1 tbs soy sauce

with Sriracha & Wasabi Peas

4.5(54)

Recipe Development TeamUpdated on October 19, 2026

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Calories

:

466 kcal

Protein

:

9.6g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Veggie

Under 40g carbs

Allergens:

Gluten
Soy
Wheat
Eggs
Sesame
Soy
May contain traces of allergens
Pistachio
Pecan
Pine nut
Macadamia
Peanuts
Sesame
Almond
Walnut
Milk
Wheat
Brazil nut
Gluten
Hazelnut
Cashew

Give tasty veggie gyozas some heat by pairing them with a sriracha-aioli laced salad. The salad is so flavourful, with hints of ginger, soy, and sweet pair, you won't even miss the usual rice in this dish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Coriander

1

Cucumber

1 packet

Ginger Lemongrass Paste

1 packet

Mixed Salad Leaves

1

Pear

1 packet

Shredded Wombok

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat)

1 packet

Sriracha

(May be present: Soy)

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

Green Vegetable Gyoza

(Contains: Wheat, Gluten, Sesame, Soy)

1

Wasabi Peas

(May be present: Pistachio, Pecan, Pine nut, Macadamia, Peanuts, Sesame, Almond, Soy, Walnut, Milk, Wheat, Brazil nut, Gluten, Hazelnut, Cashew)

Not included in your delivery

1 drizzle

olive oil

¼ cup

water

1 tbs

soy sauce

(Contains: Soy May be present: Gluten)

Nutritional Values

Energy (kJ)1950 kJ

Calories466 kcal

Fat27.2 g

of which saturates3.2 g

Carbohydrate44.9 g

of which sugars14.9 g

Dietary Fibre5 g

Protein9.6 g

Sodium1700 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

PDF

1

• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When oil is hot, add vegetable gyozas, flat-side down, in a single layer.
• Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with a lid (or foil).
• Cook until the water has evaporated and gyozas are tender and softened, 4-5 minutes. Transfer to a plate.

2

• Meanwhile, thinly slice cucumber.
• Thinly slice pear into wedges.

3

• In a small microwave-safe bowl, combine ginger lemongrass paste and a drizzle of olive oil. Microwave in 10 second bursts until fragrant.
• SPICY! Use less sriracha if you’re sensitive to heat! Stir in soy sauce mix, sriracha and garlic aioli until combined.
• In a large bowl, combine shredded wombok, mixed salad leaves, pear and cucumber. Add soy-ginger dressing and toss to combine.

4

• Divide ginger wombok salad between bowls.
• Top with veggie potstickers.
• SPICY! Use less wasabi peas if you’re sensitive to heat! Sprinkle over wasabi peas and tear over coriander to serve. Enjoy!