Veggie & Double Cheese Pizza

Lay the wholemeal pizza bases on a flat surface, rough side down. Spread the tomato paste across the bases evenly using the back of a spoon. Sprinkle over the grated Mozzarella cheese and top with the red onion, red capsicum and zucchini.

Place the pizzas in the oven directly onto the wire racks and cook for 10 minutes, or until the cheese is melted and golden.

To make the garlic oil, peel and crush the garlic and combine with the olive oil in a small saucepan. Heat over a low heat for 2 minutes, until fragrant. This garlic-infused oil can also be used as a salad dressing or as a simple dip for toasted warm bread.

Shave the Parmesan cheese into flakes using a vegetable peeler.