Thai Sticky Glazed Double Beef Tacos
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Thai Sticky Glazed Double Beef Tacos

Thai Sticky Glazed Double Beef Tacos

with Pickled Carrot & Cucumber

Get excited for dinner! These colourful handfuls are bursting with deliciousness from the sweet and tangy oyster and chilli-glazed beef and the spiked pickled veggies and also has some serious crunch from the crunchy noodles.

Tags:
Quick
Allergens:
Gluten
Mollusc
Wheat
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

sweet chilli sauce

2 packet

beef strips

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

garlic aioli

(Contains Egg;)

1 packet

mixed salad leaves

1 packet

Crunchy Fried Noodles

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1

carrot

1 packet

coriander

Not included in your delivery

olive oil

⅓ cup

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)3621 kJ
Fat41.3 g
of which saturates10.7 g
Carbohydrate61.1 g
of which sugars19.7 g
Protein69 g
Sodium1873 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Thinly slice cucumber into rounds. • Grate carrot. • In a medium bowl, combine the vinegar and a good pinch of sugar and salt. • Add cucumber and grated carrot to pickling liquid. Add enough water to just cover veggies. Set aside.

TIP: Slicing the cucumber very thinly helps it pickle faster!

2
2

• Meanwhile, in a small bowl, combine oyster sauce and sweet chilli sauce. Set aside.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. • Return all beef to pan, add oyster sauce mixture and toss, until sauce is bubbling, 1 minute.

TIP: Cooking the beef in batches over high heat helps it stay tender.

4
4

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Drain cucumber and carrot. • Spread garlic aioli over tortillas. Fill with mixed salad leaves, pickled cucumber and carrot and sticky glazed beef. Top with crunchy fried noodles. • Serve with any remaining pickled veggies. Enjoy!