Express Tex-Mex Chorizo & Bean Stew
with Homemade Tortilla Chips & Silverbeet
The easiest way to eat more legumes? Simmer them with vibrant passata and Tex-Mex spices, then add chorizo and cheese! Scoop up the deliciousness with warm corn chips and you're very welcome.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 tin
sweetcorn
½ packet
black beans
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites.)
1 packet
silverbeet
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)
1 sachet
Tex-Mex spice blend
(May be present: Soy, Wheat, Gluten.)
1 packet
diced tomatoes with garlic & onion
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
1 tsp
brown sugar
¼ cup
water
30 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Drain sweetcorn. Drain and rinse black beans (see ingredients). • Roughly chop mild chorizo and silverbeet. • Slice mini flourtortillas into quarters. • Spread mini flour tortillas over a lined oven tray (don’t worry if they overlap). • Drizzle with olive oil and season with salt. Bake until lightly golden and crispy, 8-10 minutes.
Little cooks: Take charge by rinsing the corn and black beans!
• In a large frying pan, heat a drizzle of olive oil over a high heat. • Cook chorizo and sweetcorn, stirring occasionally, until golden, 5-6 minutes.
TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out.
• Reduce heat to medium-high, then stir through Tex-Mex spice blend, diced tomatoes with onion & garlic, silverbeet, the brown sugar, black beans and the water. Cook until slightly thickened, 2-3 minutes. • Remove pan from heat, then add the butter, stirring to combine. Season with pepper.
TIP: The spice blend is mild, but use less if you’re sensitive to heat!
• Divide Tex-Mex chorizo and bean stew between bowls. • Sprinkle with Cheddar cheese. Serve with tortilla chips. Enjoy!
Little cooks: Take the lead and sprinkle the cheese over the stew!
