Sweet Chilli Chicken Burger
with Spiced Sweet Potato Fries & Garlic Aioli- Gluten
- Soy
- Milk
- Eggs
- Wheat
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
As the sweet chilli sauce starts to caramelise on your chicken, you know there’s some magic at work. Complete with a side of hand cut sweet potato fries, there’s never a dull moment in this weeknight winner.
Ingredients
2
sweet potato
1
tomato
1 packet
sweet chilli sauce
1 packet
chicken breast
2
bake-at-home burger buns
(Contains: Gluten, Soy, Milk, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
garlic aioli
(Contains: Eggs;)
1 bag
mixed salad leaves
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice tomato. • In a small bowl, combine the soy sauce and sweet chilli sauce.
Little cooks: Take charge by combining the sauces!
• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • Season both sides of the chicken with salt and pepper.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken until cooked through, 3-4 minutes each side. • Add sweet chilli mixture and cook, turning chicken to coat, 1 minute.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, halve bake-at-home burger buns and place bake-at-home burger buns directly on a wire oven rack. • Bake until heated through, 2-3 minutes.
• Spread the bun bases with garlic aioli. • Top each bun base with some mixed salad leaves, tomato slices and sweet chilli chicken. • Serve with spiced sweet potato fries. Enjoy!
Little cooks: Take the lead and help build the burgers!
