Sweet Chilli Chicken Burger

Name: Sweet Chilli Chicken Burger with Spiced Sweet Potato Fries & Garlic Aioli
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 330 g Chicken Breast; 1 packet Garlic Aioli; 2 Bake-At-Home Burger Buns; 1 packet Sweet Chilli Sauce; 1 sachet Aussie Spice Blend; 1 Tomato; 2 Sweet Potato; 1 drizzle olive oil; 1 tbs soy sauce

with Spiced Sweet Potato Fries & Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

As the sweet chilli sauce starts to caramelise on your chicken, you know there’s some magic at work. Complete with a side of hand cut sweet potato fries, there’s never a dull moment in this weeknight winner.

Allergens:

Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

330 g

Chicken Breast

1 packet

Garlic Aioli

(Contains: Eggs;)

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Sweet Chilli Sauce

1 sachet

Aussie Spice Blend

Tomato

Sweet Potato

Not included in your delivery

1 drizzle

olive oil

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

Nutritional Values

Calories704 kcal

Energy (kJ)2950 kJ

Fat30.7 g

of which saturates5.7 g

Carbohydrate56.5 g

of which sugars15.2 g

Dietary Fibre8.1 g

Protein46.7 g

Sodium1420 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice tomato. • In a small bowl, combine the soy sauce and sweet chilli sauce. Little cooks: Take charge by combining the sauces!

• Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • Season both sides of the chicken with salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken until cooked through, 3-4 minutes each side. • Add sweet chilli mixture and cook, turning chicken to coat, 1 minute. TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread the bun bases with garlic aioli. • Top each bun base with some mixed salad leaves, tomato slices and sweet chilli chicken. • Serve with spiced sweet potato fries. Enjoy! Little cooks: Take the lead and help build the burgers!