Sweet & Savoury Glazed Double Pork Steak
with Cheesy Sweet Potato Mash & Cucumber Salad
- Milk
- Soy
This speedy and cheesy sweet potato mash will come together in a blitz and adds some serious flair to your usual dinner. These pork steaks also deserve some applause, particularly thanks to the sweet & savoury glaze that laces around it so well.
Ingredients
1
Cucumber
1 packet
Mixed Salad Leaves
1 packet
Parmesan Cheese
(Contains: Milk)
600 g
Pork Loin Steak
1 sachet
Savoury Seasoning
1 packet
Sweet & Savoury Glaze
(Contains: Soy)
2
Sweet Potato
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk)
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Boil the kettle. Peel sweet potato and cut into bite-sized chunks. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook sweet potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the pan. • Add Parmesan cheese and half the butter to sweet potato then season generously with salt. Mash until smooth. Cover to keep warm.
• Meanwhile, in a large bowl, combine savoury seasoning and a drizzle of olive oil. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat then add sweet & savoury glaze, the remaining butter and a splash of water, turning pork to coat. Transfer to a plate, cover and rest for 5 minutes.
• While pork is resting, thinly slice cucumber into rounds. • In a second medium bowl, combine cucumber, mixed salad leaves and balsamic vinaigrette dressing. Season to taste.
• Slice pork. • Divide sweet and savoury pork steak, Parmesan sweet potato mash and cucumber salad between plates. • Spoon any remaining glaze over pork to serve. Enjoy!
