Superquick Mexican Fiesta Black Bean & Plant-Based Mince Tacos

Name: Superquick Mexican Fiesta Black Bean & Plant-Based Mince Tacos with Jalapeños, Slaw & ‘Aioli’
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Black Beans; 1 Capsicum; 1 Sliced Onion; 1 packet Garlic Paste; 1 sachet Mexican Fiesta Spice Blend; 1 packet Tomato Sugo; 1 sachet Vegetable Stock Pot; 1 packet Slaw Mix; 1 packet Plant-Based Aioli; 6 Mini Flour Tortillas; 1 packet Coriander; 1 packet Pickled Jalapeños; 200 g Plant-Based Mince; 1 drizzle olive oil; ½ cup water; 1 drizzle white wine vinegar

with Jalapeños, Slaw & ‘Aioli’

Recipe Development TeamUpdated on June 30, 2026

Get up to $230 off

Calories

881 kcal

Protein

43.5g protein

Preparation Time

15 minutes

Difficulty

Easy

Allergens:

Soy
Wheat
Gluten
May contain traces of allergens
Gluten
Wheat
Milk

Transform black beans and plant-based mince into something special by spiking them with our Mexican Fiesta spice blend and sugo. Stuff the bean and plant-based mince mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you’d like some heat) and dinner is done!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Black Beans

Capsicum

Sliced Onion

1 packet

Garlic Paste

1 sachet

Mexican Fiesta Spice Blend

1 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

1 sachet

Vegetable Stock Pot

1 packet

Slaw Mix

1 packet

Plant-Based Aioli

Mini Flour Tortillas

(Contains: Soy, Wheat, Gluten May be present: Milk.)

1 packet

Coriander

1 packet

Pickled Jalapeños

200 g

Plant-Based Mince

(Contains: Soy May be present: Wheat, Gluten.)

Not included in your delivery

1 drizzle

olive oil

½ cup

water

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3690 kJ

Calories881 kcal

Fat38.8 g

of which saturates9.6 g

Carbohydrate80.5 g

of which sugars21.3 g

Dietary Fibre23.7 g

Protein43.5 g

Sodium2850 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

Drain and rinse black beans.
Thinly slice capsicum.

In a large frying pan, heat a drizzle of olive oil over high heat.
Cook plant-based mince, black beans, sliced onion and capsicum, breaking up with a spoon, until just browned, 4-5 minutes.
SPICY! This spice blend is hot! Add less if you’re sensitive to heat. Reduce heat to medium-high, then add garlic paste, Mexican Fiesta spice blend and tomato sugo. Cook until fragrant, 1 minute.
Stir in the water and stock concentrate until slightly thickened, 1-2 minutes.
Remove pan from heat. Lightly mash bean mixture with a fork or potato masher.
Season to taste with salt and pepper.

Meanwhile, in a large bowl, combine slaw mix, plant-based aioli and a drizzle of white wine vinegar. Season to taste.
Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

Fill each tortilla with slaw and Mexican Fiesta black beans and plant-based mince.
Tear over coriander.
Sprinkle with pickled jalapeños (if using) to serve. Enjoy!