Stacked Cheesy Beef & Bacon Jam Burger
with Rosemary Fries, Onion Chutney & Béarnaise
- Milk
- Eggs
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Soy
- Almond
- Hazelnut
- Lupin
- Sesame
You can never, ever go wrong with bacon in a burger. We've combined ours with caramelised onion chutney to create an out-of-this-world bacon jam! Add some Cheddar, a juicy beef patty and béarnaise sauce and you're in for a super gourmet burger to rival any pub version!
Ingredients
1 packet
Béarnaise Sauce
(Contains: Milk, Eggs)
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1
Brown Onion
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1
Cheddar Cheese
(Contains: Milk)
100 g
Bacon
1 sachet
Garlic & Herb Seasoning
2
Garlic
1 packet
Onion Chutney
2
Potato
1 packet
Rocket Leaves
1 packet
Rosemary
1
Tomato
Not included in your delivery
1 drizzle
olive oil
2 tbs
water
1 tsp
white wine vinegar
2 tsp
brown sugar
1 piece
egg
(Contains: Eggs)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Pick and finely chop rosemary (see ingredients).
• Place fries on a lined oven tray. Drizzle with olive
oil, sprinkle with rosemary, season generously with
salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: Run your fingers down the rosemary stalk to
remove the leaves easily.
TIP: If your oven tray is crowded, divide the fries
between two trays.
• Meanwhile, thinly slice brown onion (see
ingredients). Cut bacon into 1cm pieces.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat. Cook onion and bacon, breaking
bacon up with a spoon, until starting to soften,
5-6 minutes. Add the water, white wine vinegar
and brown sugar.
• Stir to combine and cook until reduced, 1 minute.
• Stir in onion chutney.
• Transfer bacon jam to a small bowl.
• While the bacon jam is cooking, finely chop garlic.
• Thinly slice tomato. Set aside.
• In a large bowl, combine beef mince, garlic, garlic
& herb seasoning, the egg and fine breadcrumbs.
• Shape beef mixture into evenly sized patties (one
per person) slightly larger than the burger buns.
Little cooks: Join the fun by helping combine the
ingredients and shaping the mixture into patties!
• Wipe out the frying pan, then return to medium-high
heat with a drizzle of olive oil.
• When oil is hot, cook patties until just cooked
through, 4-5 minutes each side.
• In the last 1-2 minutes, sprinkle Cheddar cheese
over patties, then cover with a lid or foil so the
cheese melts.
• Meanwhile, halve bake-at-home burger buns
and bake directly on a wire oven rack, until heated
through, 2-3 minutes.
• Spread bun bases with half the bacon jam.
• Top each base with a Cheddar beef patty, remaining
bacon jam, tomato slices, rocket leaves and a
dollop of béarnaise sauce.
• Serve with rosemary fries. Enjoy!
Little cooks: Take the lead and help build the burgers!
