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Spring Salmon & Caper Cream Cheese Platter

Spring Salmon & Caper Cream Cheese Platter

Spring Salmon & Caper Cream Cheese Platter

with Vintage Cheddar, Semi-Dried Tomatoes & Sourdough | Serves 4

Get up to $200 off!

Impress your family and friends with this colourful and mouth-watering grazing board packed with an assortment of delectable bites. Mix and match each mouthful thanks to the array of possible flavour combinations!

Allergens:

Milk

•Gluten

•Soy

•Wheat

•Sulphites

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 4 people

2

Cucumber

1 packet

Parsley

1 packet

Capers

1

lemon

1 packet

cream cheese

4

Sliced Sourdough

1 packet

semi-dried tomatoes

1 packet

Snowdonia Black Bomber Extra Mature Cheddar

1 packet

Cold-Smoked Salmon

Nutritional Values

Energy (kJ)1828 kJ

Calories436 kcal

Fat30.1 g

of which saturates17.2 g

Carbohydrate19.9 g

of which sugars4.2 g

Dietary Fibre3.4 g

Protein20.4 g

Sodium989 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Cut cucumber into sticks. Roughly chop parsley and capers. Slice lemon into wedges.

2

• In a medium bowl, combine cream cheese, parsley, capers (reserve a pinch for garnish!) and a squeeze of lemon juice. Season with salt and pepper. • Transfer parsley cream cheese to a small serving bowl.

3

• Toast or grill sliced sourdough to your liking. Slice sourdough in half diagonally.

4

• Arrange toasted sourdough, semi-dried tomatoes, cucumber, vintage cheese, cold-smoked salmon, and parsley cream cheese on a serving board. • Serve with any remaining lemon wedges. Garnish cream cheese with remaining capers. Enjoy!

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