Spinach & Ricotta Tortellini & Basil Pesto Bundle
RANA | Ready in 5 | Serves 2
Craving pasta but without the meat? Lucky for you our ricotta & spinach-filled pillows of tortellini have come to the rescue for tonight's dinner. Paired with our fresh basil pesto, this is a classic Italian dish for the ages!
Allergens:
Eggs
•Gluten
•Milk
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time2 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 portion
spinach & ricotta tortellini
(Contains: Eggs, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)
1 tub
basil pesto
(Contains: Milk;)
Cooking Steps
1
Bring a large saucepan of water to the boil. Cook the ravioli in the boiling water, 4 minutes. Drain the pasta and return to saucepan. Stir through the sauce.
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