Spinach & Ricotta Tortellini and Basil Pesto Bundle
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Spinach & Ricotta Tortellini and Basil Pesto Bundle

Spinach & Ricotta Tortellini and Basil Pesto Bundle

RANA | Ready in 5 | Serves 2

Craving pasta but without the meat? Lucky for you our ricotta & spinach-filled pillows of tortellini have come to the rescue for tonight's dinner. Paired with our fresh basil pesto, this is a classic Italian dish for the ages!

Allergens:
Egg
•Gluten
•Milk
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time2 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 portion

spinach & ricotta tortellini

(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )

1 tub

basil pesto

(Contains Milk;)

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Nutritional Values

Energy (kJ)3139 kJ
Fat46.1 g
of which saturates12.4 g
Carbohydrate60 g
of which sugars8.3 g
Protein19.7 g
Sodium1242 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Bring a large saucepan of water to the boil. Cook the ravioli in the boiling water, 4 minutes. Drain the pasta and return to saucepan. Stir through the sauce.