Spinach & Ricotta Tortellini and Basil Pesto Bundle
RANA | Ready in 5 | Serves 24.5(24)
Calories
:
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:
19.7g proteinPreparation Time
:
2 minutesDifficulty
:
EasyAllergens:
- Eggs
- Gluten
- Milk
- Wheat
- May contain traces of allergens
- Fish
- Mollusc
- Crustaceans
- Soy
- Almond
- Hazelnut
- Pine Nut
- Pistachio
- Walnut
- Cashew
Craving pasta but without the meat? Lucky for you our ricotta & spinach-filled pillows of tortellini have come to the rescue for tonight's dinner. Paired with our fresh basil pesto, this is a classic Italian dish for the ages!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 portion
spinach & ricotta tortellini
(Contains: Eggs, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew.)
1 tub
basil pesto
(Contains: Milk;)
Cooking Steps
1
Bring a large saucepan of water to the boil. Cook the ravioli in the boiling water, 4 minutes. Drain the pasta and return to saucepan. Stir through the sauce.
