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Australian Recipes

Spinach, Ricotta & White Bean Dip

Spinach, Ricotta & White Bean Dip

Spinach, Ricotta & White Bean Dip

with Everything Garnish | Serves 2+

Up to 180$ + Free Treats / Extras for Life

Impress your guests, family and friends with this colourful and moreish veggie-packed dip. A scattering of everything garnish complements the dip's creaminess and really makes the flavours shine.

Tags:

Vegetarian

Allergens:

Sesame

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

3

Garlic

1 packet

Baby Spinach Leaves

1 sachet

Everything Garnish

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1 packet

Cannellini Beans

1 packet

Ricotta

(Contains: Milk;)

1

Lemon

Nutritional Values

Calories361 kcal

Energy (kJ)1510 kJ

Fat13.2 g

of which saturates6.7 g

Carbohydrate29.7 g

of which sugars6.6 g

Dietary Fibre15.8 g

Protein23.7 g

Sodium690 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Food Processor

Cooking Steps

1

• Drain and rinse cannellini beans. • Zest lemon to get a pinch and slice into wedges. Finely chop garlic.

2

• In a large frying pan, heat a drizzle of olive oil over medium heat. • Cook garlic until fragrant, 1 minute. • Add baby spinach leaves and toss until wilted, 1 minute. Season with salt and pepper.

3

• To a food processor, add cannellini beans, lemon zest, the salt, a pinch of pepper and 2 tbs of olive oil. Squeeze in juice of the lemon and blitz until desired consistency. • Add ricotta and spinach mixture and blitz until just combined. Season to taste.

4

• Transfer spinach, ricotta and white bean dip to a serving bowl. • Drizzle with olive oil and sprinkle with everything garnish. Enjoy!

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