Spiced Beef Strips & Golden Goddess Couscous

• Meanwhile, in a medium saucepan, combine the water and stock concentrate 
and bring to the boil.
• Add couscous and stir to combine. Cover with a lid and remove from heat.
• Set aside until water is absorbed, 5 minutes. Fluff up with a fork. 
• When the couscous is done, add roasted veggies, baby spinach leaves and 
golden goddess dressing to the saucepan. Season to taste with salt and pepper. 
Toss to combine. 

• Meanwhile, in a medium bowl, combine Middle Eastern seasoning  
(see ingredients), the honey, a drizzle of olive oil and a pinch of salt and 
pepper. Add beef strips, tossing to coat.
• When veggies have 5 minutes remaining, heat a large frying pan with a drizzle 
of olive oil over high heat. When oil is hot, cook beef strips, in batches, until 
browned and cooked through, 1-2 minutes. Remove from heat. 
TIP: Cooking the beef in batches over high heat helps it stay tender.