Speedy Prawn Spaghetti al Pomodoro
with Cherry Tomatoes & Goat Cheese
- Milk
- Wheat
- Gluten
- Crustaceans
- May contain traces of allergens
- Gluten
- Wheat
- Soy
This clever, speedy pasta sneaks in the good stuff while tangy goat cheese adds a touch of creamy indulgence to every saucy mouthful. Twirl your fork into this vibrant, veggie-packed bowl and enjoy a restaurant-quality feast before you’ve even had time to kick off your shoes.
Ingredients
1 sachet
Chilli Flakes
1 packet
Garlic Paste
1 packet
Marinated Goat Cheese
(Contains: Milk)
1 sachet
Nan's Special Seasoning
1 packet
Parsley
1 packet
Snacking Tomatoes
1 packet
Tomato Sugo
(May be present: Gluten, Wheat)
1 packet
Spaghetti
(Contains: Wheat, Gluten May be present: Soy)
1
Leek
1 packet
Parmesan Cheese
(Contains: Milk)
190 g
Peeled Prawns
(Contains: Crustaceans)
Not included in your delivery
1 drizzle
olive oil
1 tsp
brown sugar
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 9 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.
• Meanwhile, halve snacking tomatoes. Thinly slice leek. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns and leek, tossing, until pink and starting to curl up, 3-4 minutes. Transfer to a bowl and set aside. • Return frying pan to medium-high heat, with a drizzle of olive oil. • Cook snacking tomatoes, stirring occasionally, until softened, 4-5 minutes. • Add Nan's special seasoning, garlic paste and a pinch of chilli flakes (if using) and cook, until fragrant, 1 minute.
• Reduce heat to medium, and stir in tomato sugo, reserved pasta water and the brown sugar and simmer, until reduced, 1-2 minutes. • Add cooked spaghetti, parmesan cheese and prawns, tossing to combine, 1 minute. Season with salt and pepper.
• Divide cherry tomato and prawn pomodoro pasta between bowls. Crumble over marinated goat cheese (including some oil). • Tear over parsley. Enjoy!
