Speedy Korean Prawn Tacos

Name: Speedy Korean Prawn Tacos with Gochujang Glaze & Creamy Slaw
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 1 packet Baby Spinach Leaves; 190 g Peeled Prawns; 1 packet Cornflour; 1 sachet Crispy Shallots; 1 packet Garlic Aioli; 1 packet Garlic Paste; 1 packet gochujang; 6 Mini Flour Tortillas; 1 packet Shredded Cabbage Mix; 1 packet Soy Sauce Mix; 1 Julienned Carrot; 1 drizzle olive oil; 1 drizzle vinegar (white wine or rice wine)

with Gochujang Glaze & Creamy Slaw

Recipe Development TeamUpdated on July 28, 2026

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Calories

:

566 kcal

Protein

:

22.9g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Kid Friendly

Pre-Prepped

Allergens:

Crustaceans
Eggs
Soy
Wheat
Gluten
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Soy
Walnut
Wheat

These fried chicken bites are that much tastier when you pair them with a gochujang-soy sauce mixture and toss them into soft tortillas. These handheld parcels are super tasty and packed full of some delicious Korean-inspired flavours!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

190 g

Peeled Prawns

(Contains: Crustaceans)

1 packet

Cornflour

(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)

1 sachet

Crispy Shallots

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

Garlic Paste

1 packet

gochujang

(Contains: Soy, Wheat, Gluten)

6

Mini Flour Tortillas

(Contains: Wheat, Gluten, Soy May be present: Milk)

1 packet

Shredded Cabbage Mix

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat)

1

Julienned Carrot

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)2370 kJ

Calories566 kcal

Fat29.5 g

of which saturates6.6 g

Carbohydrate60.9 g

of which sugars16.4 g

Dietary Fibre7.2 g

Protein22.9 g

Sodium1990 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• In a medium bowl, combine prawn, garlic paste and a drizzle of olive oil. Season with salt and pepper.
• In a small bowl, combine soy sauce mix and gochujang.

2

• To bowl with prawns, add cornflour and toss to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes.
• Drain any excess oil and add sauce mixture to pan, tossing, until prawn is well coated. Season to taste with salt and pepper.

3

• While the chicken is cooking, in a large bowl, combine julienned carrot, baby spinach leaves, shredded cabbage mix, garlic aioli and a drizzle of vinegar. Season to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.