Smokey Pork & Caramelised Onion Pie
with Cheesy Potato Topping & Cherry Tomato Salad
- Milk
We've brought all the mashed potato goodness and some tomatoey and All-American pork together, to make the pie of a lifetime! After this one comes out of the oven all golden and crispy, all you need is a knife and fork to dig in!
Ingredients
1 sachet
All-American Spice Blend
1
Brown Onion
1
Carrot
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
Mixed Salad Leaves
3
Potato
1 sachet
Vegetable Stock Pot
1 packet
Tomato Paste
1
Snacking Tomatoes
250 g
Pork Mince
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk)
2 tbs
milk
(Contains: Milk)
1 tbs
balsamic vinegar* (Pantry)
1 tsp
brown sugar
½ cup
water (for the beef)
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• • Bring a medium saucepan of salted water to the boil. • Peel potato and cut into bite-sized chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return potato to the pan. Add the butter and milk, then mash until smooth. TIP: Save time and get more fibre by leaving the potato unpeeled! Little cooks: Get those muscles working and help mash the potatoes!
• • Thinly slice brown onion. • Grate carrot. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• Wipe out frying pan and return to high heat with a drizzle of olive oil. Cook pork mince and carrot, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium-high, then add the water and stock concentrate and cook until slightly thickened, 1-2 minutes. Stir through cooked onion.
• Preheat grill to medium-high. Transfer pork filling to a medium baking dish and evenly spread with mash. • Sprinkle over Cheddar cheese. • Grill pie, until lightly golden, 5-8 minutes. TIP: Grills cook fast, so keep an eye on the pie! Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!
• • While the pie is grilling, halve snacking tomatoes. • In a medium bowl, combine a drizzle of the white wine vinegar and olive oil, then season with salt and pepper. • Add mixed salad leaves and snacking tomatoes. Toss to coat. Little cooks: Take the lead by tossing the salad!
• Divide smokey pork and caramelised onion pie between plates. • Serve with tomato salad. Enjoy!
