Smashed Pork Burger-Style Flatbread Tacos
with Hand-Cut Fries & DIY Pickles
- Wheat
- Gluten
- Eggs
- Milk
- Milk
- May contain traces of allergens
A curated edit of the internet’s most viral recipes—ready for your kitchen. This ultimate mash-up brings together juicy smashed pork patties, melted cheese and crisp DIY quick-pickles, all folded into warm, fluffy flatbreads. Drizzled with a creamy, tangy special sauce, it’s a fun and fast-paced flavour bomb that gives you the best of both worlds.
Ingredients
1
Flatbread
(Contains: Wheat, Gluten May be present: Milk)
250 g
Pork Mince
1 sachet
Savoury Seasoning
½
Baby Cos Lettuce
1
Cucumber
1 packet
Burger Sauce
(Contains: Eggs)
2
Potato
1 packet
Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Help toss and season the fries!
• Meanwhile, finely shred baby cos lettuce (see ingredients).
• Thinly slice cucumber into rounds.
• In a medium bowl, combine the vinegar and a good pinch of sugar and salt. Add cucumber to pickling liquid. Add enough water to just cover cucumber. Set aside.
• In a second medium bowl, combine pork mince and savoury seasoning. Divide pork mixture evenly over one side of each flatbread and press down to spread.
TIP: Slicing the cucumber very thinly helps it pickle faster!
• When the fries have 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil.
• Cook flatbreads, meat-side down, until pork is browned, 2-3 minutes (cook in batches if your pan is getting crowded).
• Carefully transfer flatbreads, meat-side up, to a second lined oven tray and sprinkle with Cheddar cheese.
• Bake until golden and cheese is melted, 3-5 minutes.
• Drain cucumber.
• Divide smashed pork burger-style flatbread tacos between plates.
• Top each flatbread with some DIY pickles and cos. Drizzle with burger sauce.
• Serve with fries. Enjoy!
Little cooks: Add the finishing touch and help drizzle over the burger sauce!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: Most reviewers enjoyed the overall taste, describing it as fresh and satisfying despite a few prep challenges.
- Ease of prep: Several reviewers found the mince difficult to keep attached to the flatbread — it tends to shrink and separate during cooking, which can make the result look quite different from the recipe card.
- Suggestions: A number of reviewers noted the mince quantity felt insufficient to cover all flatbreads evenly; pressing it very thinly helps, but some suggested at least 500g of mince would give a better result. One reviewer found using a pan spray instead of a drizzle of oil reduced greasiness significantly.
- Portions: Multiple reviewers felt the mince-to-flatbread ratio was off, with some flatbreads left with very little meat after cooking shrinkage.
