Jimmy's Limited Edition Butter Chicken Parmi
with Bombay Chat Potatoes & Green Beans
Teaming up with Aussie comedian Jimmy Rees, we're reinventing comfort food! Each month, discover a unique twist on a classic dish with Jimmy's signature creative flair. This month, you'll see the well-loved butter chicken sauce mingle with the classic chicken parmi for a serious fusion of flavours and cultures. Paired with delectable Bombay potatoes... send our compliments to Chef Jimmy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1 sachet
Brown Mustard Seeds
(Contains: Wheat, Gluten;)
1 packet
Chat Potatoes
1 packet
Cheddar Cheese
(Contains: Milk;)
330 g
Chicken Breast
2
Garlic
1 packet
Green Beans
1
Lemon
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Mild Curry Paste
Not included in your delivery
1 drizzle
olive oil
2 tbs
flour
(Contains: Gluten; May be present: Wheat.)
1 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Halve chat potatoes.
• Place potatoes on a lined oven tray. Sprinkle with brown mustard seeds and season with salt and drizzle with olive oil. Toss to coat.
• Roast until tender, 25-30 minutes.
• Meanwhile, trim green beans. Finely chop garlic. Slice lemon into wedges.
• Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm.
• In a shallow bowl, combine the plain flour and a good pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. Dip chicken into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook crumbed chicken in batches until golden, 2 minutes each side. Transfer chicken to a lined oven tray.
TIP: Add extra oil if needed so the schnitzel does not stick to the pan.
TIP: Chicken will finish cooking in step 4!
• Wipe out the frying pan, then return to medium heat with a drizzle of olive oil.
• Add mild curry paste and cook, stirring, until fragrant, 1 minute.
• Add light cooking cream and simmer until slightly thickened, 1-2 minutes. Season with pepper.
• Top each piece of chicken with spoonfuls of butter chicken sauce, then sprinkle with Cheddar cheese.
• Bake until cheese is melted and chicken is cooked through (when no longer pink inside), 8-10 minutes.
Meanwhile, wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil.
• Cook green beans, until tender, 4-5 minutes.
• Add garlic, and cook until fragrant, 1 minute. • Add a good squeeze of lemon juice and season.
• Divide Jimmy's cheesy butter chicken parmi, Bombay potatos and green beans between plates. Serve with any remaining lemon wedges. Enjoy!
