Double Sweet Chilli Glazed Beef Strips
with Sesame Pear Slaw & Crispy Shallots
Sometimes only a slaw will do when you are craving something a little on the lighter side. With Sichuan glazed beef strips pear and crispy shallots to serve, you'll have flavour, sweetness and crunch!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
pear
1 bag
baby spinach leaves
1 packet
sweet chilli sauce
1 packet
ginger paste
2 packet
beef strips
1 bag
slaw mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
mixed sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
1 packet
crispy shallots
Not included in your delivery
olive oil
drizzle
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Instructions
• Thinly slice pear. • Roughly chop baby spinach leaves. • In a small bowl, combine Sichuan garlic paste, ginger paste and a splash of water. Set aside.
• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Transfer beef back to the pan (along with any resting juices), remove pan from heat then add sweet chilli glaze. Toss beef to coat.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a large bowl, combine slaw mix, pear, baby spinach leaves, garlic aioli, mixed sesame seeds and a drizzle of vinegar and olive oil.
• Divide sesame pear slaw between bowls. Top with sweet chilli glazed beef. • Garnish with crispy shallots to serve. Enjoy!