Double Sweet Chilli Glazed Beef Strips
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Double Sweet Chilli Glazed Beef Strips

Double Sweet Chilli Glazed Beef Strips

with Sesame Pear Slaw & Crispy Shallots

Sometimes only a slaw will do when you are craving something a little on the lighter side. With Sichuan glazed beef strips pear and crispy shallots to serve, you'll have flavour, sweetness and crunch!

Tags:
Quick
Over 30g protein
Allergens:
Egg
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

pear

1 bag

baby spinach leaves

1 packet

sweet chilli sauce

1 packet

ginger paste

2 packet

beef strips

1 bag

slaw mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

crispy shallots

Not included in your delivery

olive oil

drizzle

vinegar (white wine or rice wine)

sideBannerName

Nutritional Values

Energy (kJ)3127 kJ
Fat45.7 g
of which saturates10.5 g
Carbohydrate25.6 g
of which sugars19.9 g
Dietary Fibre6.4 g
Protein63.9 g
Sodium897 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Thinly slice pear. • Roughly chop baby spinach leaves. • In a small bowl, combine Sichuan garlic paste, ginger paste and a splash of water. Set aside.

2
2

• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Transfer beef back to the pan (along with any resting juices), remove pan from heat then add sweet chilli glaze. Toss beef to coat.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

3
3

• In a large bowl, combine slaw mix, pear, baby spinach leaves, garlic aioli, mixed sesame seeds and a drizzle of vinegar and olive oil.

4
4

• Divide sesame pear slaw between bowls. Top with sweet chilli glazed beef. • Garnish with crispy shallots to serve. Enjoy!