Sweet Chilli Glazed Beef Strips
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Sweet Chilli Glazed Beef Strips

Sweet Chilli Glazed Beef Strips

with Sesame Pear Slaw & Crispy Shallots

Sometimes only a slaw will do when you are craving something a little on the lighter side. With Sichuan glazed beef strips pear and crispy shallots to serve, you'll have flavour, sweetness and crunch!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:
Under 650kcal
Under 30g carbs
Quick
Over 30g protein
Allergens:
Egg
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

pear

1 bag

baby spinach leaves

1 packet

sweet chilli sauce

1 packet

ginger paste

1 packet

beef strips

1 bag

slaw mix

1 packet

garlic aioli

(Contains Egg;)

1 packet

mixed sesame seeds

(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

crispy shallots

Not included in your delivery

olive oil

drizzle

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)2345 kJ
Fat38.1 g
of which saturates7.3 g
Carbohydrate25.6 g
of which sugars19.9 g
Dietary Fibre6.4 g
Protein34.4 g
Sodium827 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Thinly slice pear. • Roughly chop baby spinach leaves. • In a small bowl, combine sweet chilli sauce, ginger paste and a splash of water. Set aside.

2
2

• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Transfer beef back to the pan (along with any resting juices). Remove pan from heat then add sweet chilli glaze. Toss beef to coat.

TIP: Cooking the meat in batches over high heat helps it stay tender.

3
3

• In a large bowl, combine slaw mix, pear, baby spinach leaves, garlic aioli, mixed sesame seeds and a drizzle of vinegar and olive oil.

4
4

• Divide sesame pear slaw between bowls. • Top with sweet chilli glazed beef. • Garnish with crispy shallots to serve. Enjoy!