Sweet Chilli Glazed Beef Strips
with Sesame Pear Slaw & Crispy Shallots
Sometimes only a slaw will do when you are craving something a little on the lighter side. With Sichuan glazed beef strips pear and crispy shallots to serve, you'll have flavour, sweetness and crunch!
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
pear
1 bag
baby spinach leaves
1 packet
sweet chilli sauce
1 packet
ginger paste
1 packet
beef strips
1 bag
slaw mix
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
crispy shallots
Not included in your delivery
olive oil
drizzle
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Thinly slice pear. • Roughly chop baby spinach leaves. • In a small bowl, combine sweet chilli sauce, ginger paste and a splash of water. Set aside.
• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Transfer beef back to the pan (along with any resting juices). Remove pan from heat then add sweet chilli glaze. Toss beef to coat.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a large bowl, combine slaw mix, pear, baby spinach leaves, garlic aioli, mixed sesame seeds and a drizzle of vinegar and olive oil.
• Divide sesame pear slaw between bowls. • Top with sweet chilli glazed beef. • Garnish with crispy shallots to serve. Enjoy!
