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Italian Recipes

Express Double Lamb Ragu & Red Wine Spaghetti

Express Double Lamb Ragu & Red Wine Spaghetti

Express Double Lamb Ragu & Red Wine Spaghetti

with Parmesan Cheese & Baby Spinach

Get up to $200 off!

This sumptuous yet simple pasta is absolute decadence in a bowl. From the rich ragu, infused with red wine jus down to the sauciness from the tomato sugo, don’t be too surprised if the bowls are left licked clean.

Allergens:

Milk

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

500 g

Lamb Mince

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Red Wine Jus

(Contains: Milk, Soy;)

1 packet

Soffritto Mix

1 packet

Spaghetti

(Contains: Wheat, Gluten; May be present: Soy.)

1 sachet

Thyme

1 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

Not included in your delivery

1 drizzle

olive oil

¼ tsp

salt

Nutritional Values

Energy (kJ)3660 kJ

Calories876 kcal

Fat34.2 g

of which saturates14.3 g

Carbohydrate80.2 g

of which sugars13.8 g

Dietary Fibre8.3 g

Protein58.7 g

Cholesterol0 mg

Sodium1400 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

Cook the spaghetti

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook spaghetti in boiling water until ‘al dente’, 9 minutes. • Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain spaghetti.

Make the ragu

2

• Meanwhile, pick thyme leaves. • Heat a large frying pan over high heat. Cook lamb mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes. • Reduce heat to medium and stir in tomato sugo, red wine jus, thyme leaves, the salt and reserved pasta water. Simmer until slightly thickened, 3-4 minutes.

Bring it all together

3

• Remove pan from heat and stir in baby spinach leaves and cooked spaghetti, until wilted and combined. Season with pepper.

Finish & serve

4

• Divide cheat's lamb ragu and red wine spaghetti between bowls. Top with Parmesan cheese. Enjoy!

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