Rosemary Pork with Fragrant Pear & Prunes

Place the chopped potatoes on an oven tray and dress with the olive oil, rosemary and a good grind of salt and pepper. Place in the top shelf of the oven for 15 minutes.

Halfway through cooking the potatoes, reduce the heat of the oven by 20°C. Remove the potatoes from the oven and then scatter over the prunes and pear. Return the tray to the oven and cook for about 15 minutes, or until the pear begins to caramelise.

Meanwhile, heat some oil in a pan over a medium high heat. Season the pork with salt and pepper then add the steaks to the pan and cook for 3-4 minutes on either side or until cooked through.