Quickest Sweet Soy Chicken & Mushroom Ramen
with Udon Noodles, Asian Greens & Soft-Boiled Egg
Calories
:
523 kcalProtein
:
45.6g proteinPreparation Time
:
15 minutesDifficulty
:
EasyUnder 30g carbs
Allergens:
- Gluten
- Wheat
- Milk
- Soy
- Sesame
- Eggs
- Crustaceans
- Wheat
- Almond
- Molluscs
- Fish
- Pine nut
- Sulphites
- Eggs
- Gluten
- Sesame
- May contain traces of allergens
Get ready to slurp up this creamy chicken and mushroom ramen, featuring chewy udon noodles in a rich, velvety broth. We've topped it with tender Asian greens and a jammy soft-boiled egg for that authentic noodle-bar feel at home. It’s a hug in a bowl that’s big on umami and even bigger on comfort.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Asian Greens
1
Spring Onion
1 tin
Sweetcorn
1 packet
Sliced Mushrooms
1
Chicken Breast Strips
1 packet
Udon Noodles
(Contains: Gluten, Wheat)
1
Creamy Ramen Broth
(Contains: Milk, Soy May be present: Crustaceans, Wheat, Almond, Molluscs, Fish, Pine nut, Sulphites, Eggs, Gluten, Sesame)
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs)
2.5 cup
Boiling water
Utensils
•Large Non-Stick Pan
•Medium Pan
Cooking Steps
1
- Boil the kettle. Half-fill medium saucepan with boiling water.
- Add the eggs and cook until soft-boiled or to your liking, 7-8 minutes.
- Using tongs, drain and remove eggs from saucepan and cool in cold water.
- Carefully peel eggs, then halve.
2
- Meanwhile, halve Asian greens. Thinly slice spring onion. Drain sweetcorn.
- In a large frying pan, heat a drizzle of olive oil over high heat. Cook sliced mushrooms, until just golden, 2-3 minutes.
- Add chicken breast strips, tossing, in batches until browned and cooked through, 4-5 minutes.
- Add sweet soy seasoning and cook until fragrant,1 minute.
TIP: The chicken is cooked when it is no longer pink inside.
3
- Return medium saucepan to high heat. Add creamy ramen broth and the boiling water and bring to a boil.
- Add udon noodles and Asian greens and cook, gently stirring with a fork to separate, until tender, 1-2 minutes. Season to taste.
4
- Divide creamy ramen between bowls.
- Top with chicken and mushroom, sweetcorn and soft boiled egg.
- Garnish with spring onion to serve. Enjoy!
