Quick Chinese Char Siu Beef Strip Noodles
with Stir-Fried Veggies & Crushed Peanuts
- Soy
- Peanuts
- Gluten
- Molluscs
- Wheat
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Time to get saucy tonight. Not only is this beef strip noodle bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
Ingredients
1 packet
Asian Greens
250 g
Beef Strips
1
Carrot
1 packet
Char Siu Paste
(Contains: Soy)
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)
2
Garlic
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat)
1
Zucchini
1 packet
Egg Noodles
(Contains: Eggs, Gluten, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy May be present: Gluten)
½ tbs
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Bring a medium saucepan of water to the boil. • Thinly slice carrot and zucchini into half-moons. Roughly chop Asian greens. Finely chop garlic. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, the vinegar, and a dash of water.
- Boil the kettle. Half-fill a medium saucepan with boiling water. Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Stir-fry zucchini and carrot until softened, 4-5 minutes. Add Asian greens and cook until just wilted, 1-2 minutes. Transfer to a plate and cover to keep warm.
TIP: Add a dash of water to the pan with the veggies to help speed up the cooking process!
• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Add garlic and cook until fragrant, 1-2 minutes. • Return veggies to pan, then stir in cooked noodles and char siu mixture. Simmer until heated through, 1-2 minutes. • Remove from heat. Season with pepper to taste. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide char siu beef noodles between bowls. • Sprinkle with crushed peanuts. Enjoy!
