Quick Crumbed Chicken & Mustard Mayo
with Snacking Tomato & Almond Salad
- Wheat
- Gluten
- Almond
- Eggs
- Gluten
- Soy
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
It’s schnitty night, tonight! Coat juicy chicken breast in our classic panko mix for a crispy golden result, then team it with the best mustard mayo to amp up the flavour. No need to head to the pub for a meal like this! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
330 g
Chicken Breast
1 packet
Deluxe Salad Mix
1 packet
Panko Breadcrumbs
(Contains: Wheat, Gluten; May be present: Gluten, Soy.)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1 packet
Snacking Tomatoes
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
Cooking Steps
• Halve snacking tomatoes. Set aside. • Place chicken breast between two sheets of baking paper. Pound with a meat mallet or rolling pin until an even thickness, about 1cm-thick.
• In a shallow bowl, whisk the plain flour, the egg, the salt and a pinch of pepper. • In a second shallow bowl, add panko breadcrumbs. • Dip chicken into egg mixture to coat and then into panko breadcrumbs. Transfer to a plate.
• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. When oil is hot, cook schnitzel, in batches, until golden and cooked through (when no longer pink inside), 2-4 minutes. Transfer to a paper towel-lined plate. • While the schnitzel is cooking, in a medium bowl, combine the honey, the vinegar and a drizzle of olive oil. Season, then add snacking tomatoes and deluxe salad mix. Toss to combine.
TIP: If needed, add extra oil between batches to stop the schnitzel from sticking!
• Divide crumbed chicken and tomato salad between plates. • Sprinkle flaked almonds over salad. • Serve with mustard mayo. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the crispy chicken, though some found it bland. The mustard mayo was a hit for most, adding a flavour boost.
- Ease of prep: Quick and simple to prepare, though some found crumbing the chicken messy. A few suggested separating the flour and egg for easier coating.
- Suggestions: Consider adding chips or wedges for a heartier meal. Some recommended using finer breadcrumbs or trying different varieties for more flavour.
- Leftovers: Several found it great for lunch the next day, with the chicken staying crispy and tasty.
- Portions: While many found portions satisfying, some wished for more breadcrumbs or a larger serve of chicken.
