Shortcut Aussie Chicken Strips & Bacon Tacos
with Julienned Carrot & Cherry Tomato Salad
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
Some popping and finger-licking good times are ahead of you, once this one gets plated up. With a taco twist on the classic Aussie flavours, you'll be sure to finish every little bit of this one!
Ingredients
½
Baby Cos Lettuce
1 packet
Cornflour
(May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk)
1 packet
Parmesan Cheese
(Contains: Milk)
1 sachet
Aussie Spice Blend
1
Chicken Breast Strips
1
Julienned Carrot
1
Snacking Tomatoes
1 packet
Caesar Dressing
(Contains: Eggs, Milk)
100 g
Bacon
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Roughly chop baby cos lettuce (see ingredients). • Halve snacking tomatoes. Cut bacon into 1cm pieces. • In a medium bowl, combine Aussie spice blend, cornflour (see ingredients), a pinch of salt and a drizzle of olive oil. Add chicken, tossing to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon and chicken, tossing occasionally, until golden, 4-6 minutes. Transfer to a bowl.
TIP: Chicken is cooked through when it is no longer pink inside.
• While chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine cos lettuce, julienned carrot, tomatoes, a drizzle of the white wine vinegar and olive oil. Season to taste and toss to coat. Little cooks: Take the lead by tossing the salad!
• Bring everything to the table to serve. • Fill tortillas with caesar dressing, cos salad, chicken and bacon. • Sprinkle with Parmesan cheese to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: Fresh and tasty overall, though some found the Parmesan and Caesar dressing not to their liking.
- Ease of prep: Quick to pull together, with several customers noting it helped get dinner on the table in good time.
- Suggestions: Some felt the mini tortillas were too small and suggested using standard-sized tortillas for a more filling result.
- Portions: A family of four may find this meal on the lighter side compared to other recipes.
