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Pulled Pork & Creamy Slaw Subs

Pulled Pork & Creamy Slaw Subs

Pulled Pork & Creamy Slaw Subs

with Pickled Jalapeños | Serves 2

Up to 180$ + Free Treats / Extras for Life

All of the flavours of slow-cooked pulled pork in a matter of minutes makes lunch feel like a picnic, even if you’re at your desk. Tender pork is loaded onto ciabatta buns with a creamy BBQ slaw. No picinic blanket is required, but do have the serviettes ready!

Allergens:

Gluten

•Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

½

brown onion

1 packet

pulled pork

1 bag

baby spinach leaves

1 packet

pickled jalapeños

2

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 bag

slaw mix

1 packet

BBQ mayo

(Contains: Eggs; May be present: Milk.)

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)2829 kJ

Fat29.6 g

of which saturates6.9 g

Carbohydrate69.3 g

of which sugars14.3 g

Protein28.8 g

Sodium1373 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Slice brown onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring, until tender, 3-4 minutes. Add pulled pork and cook, stirring, until warmed through, 1-2 minutes.

2

• Meanwhile, roughly chop baby spinach leaves and pickled jalapeños. Slice bake-at-home-ciabatta in half. • In a large bowl, combine spinach, jalapeños, slaw mix and BBQ mayo. Season with salt and pepper.

3

• Top each ciabatta half with creamy slaw and pulled pork. • Wrap the subs in foil or plastic wrap and refrigerate.

4

• When you're ready for lunch, toast each pulled pork and creamy slaw sub in a sandwich press until toasted to your liking. Enjoy!

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