[Speedy Legumes] Paprika Pork Steak & Creamy Maple Lentil Salad
With Apple & Flaked Almonds
Calories
:
510 kcalProtein
:
46.9g proteinPreparation Time
:
15 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Almond
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
300 g
Pork Loin Steak
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy)
1
Apple
1
Cucumber
1 packet
Lentils
1 packet
Mixed Salad Leaves
1
Creamy Maple Dressing
1 packet
Flaked Almonds
(Contains: Almond May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar* (pantry)
Utensils
•Large Frying Pan
Cooking Steps
1
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, cook pork loin steaks and paprika spice blend until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
- Transfer to a plate, cover and rest for 5 minutes.
TIP: The spice blend will char slightly in the pan, this adds to the flavour!
2
- Meanwhile. thinly slice apple into wedges.
- Roughly chop cucumber.
- Drain and rinse lentils.
3
- In a large bowl, combine lentils, mixed salad leaves, apple, cucumber, a drizzle of olive oil and vinegar. Season to taste.
4
- Slice pork.
- Divide lentil salad between bowls.
- Top with paprika pork. Drizzle over creamy maple dressing.
- Garnish with flaked almonds to serve. Enjoy!
