Pork Schnitzel & Sweet Sriracha Drizzle

Name: Pork Schnitzel & Sweet Sriracha Drizzle with Slaw & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Panko Breadcrumbs; 1 packet Garlic Aioli; 1 Lime; 280 g Pork Schnitzel; 1 packet Sriracha; 1 sachet Sweet Soy Seasoning; 1 packet Shredded Cabbage Mix; 1 packet Mixed Salad Leaves; 1 drizzle olive oil; 1 tbs flour; 1 piece egg; 1 tsp honey

with Slaw & Garlic Aioli

Recipe Development TeamUpdated on September 03, 2026

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Calories

:

537 kcal

Protein

:

40.2g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Eggs
Sesame
Soy
Gluten
Soy
May contain traces of allergens
Wheat

This nutty number sees pork schnitzel get a makeover with an crumb that packs crunch and flavour in every bite. It wouldn't be right to not pair it with a zingy lime slaw and a sriracha-honey drizzle that gets a 10/10 from us!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Panko Breadcrumbs

(Contains: Wheat, Gluten May be present: Gluten, Soy)

1 packet

Garlic Aioli

(Contains: Eggs)

1

Lime

280 g

Pork Schnitzel

1 packet

Sriracha

(May be present: Soy)

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat)

1 packet

Shredded Cabbage Mix

1 packet

Mixed Salad Leaves

Not included in your delivery

1 drizzle

olive oil

1 tbs

flour

(Contains: Gluten May be present: Wheat)

1 piece

egg

(Contains: Eggs)

1 tsp

honey

Nutritional Values

Energy (kJ)2250 kJ

Calories537 kcal

Fat29.4 g

of which saturates3.8 g

Carbohydrate38.5 g

of which sugars9 g

Dietary Fibre7.4 g

Protein40.2 g

Sodium1270 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• In a shallow bowl, combine the plain flour and sweet soy seasoning. In a
second shallow bowl, whisk the egg. In a third shallow bowl, combine panko
breadcrumbs and the olive oil (1 tbsp per person).
• Coat pork schnitzels first in the flour mixture, followed by the egg and finally
the breadcrumb mixture. Transfer to a plate.

2

• Set your air fryer to 200°C.
• Place crumbed pork into the air fryer basket and cook, turning halfway, until
golden and cooked through, 6-8 minutes. Cook in batches if needed.
• Transfer to a paper towel-lined plate.
TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil
to coat the base. Cook pork schnitzel in batches until golden and cooked through,
1-2 minutes each side.

3

• Meanwhile, slice the lime into wedges.
• SPICY! Use less sriracha if you’re sensitive to heat! In a small bowl, combine
sriracha, the honey and a squeeze of lime juice.

4

• Slice pork if preferred.
• In a large bowl, combine shredded cabbage mix and mixed salad leaves.
Drizzle with olive oil and add a good squeeze of lime juice. Season to taste with
salt and pepper.
• Divide pork schnitzel and slaw between plates.
• Drizzle sweet sriracha sauce over pork.
• Serve with any remaining lime wedges and garlic aioli. Enjoy!