Herby Haloumi & Chicken Fillet Burger
with Cheesy Sweet Potato Fries
Get ready to sink your teeth into this knockout burger. With a juicy herby chicken breast, haloumi and with a side of cheesy sweet potato fries, dinner tonight has been sorted!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Sweet Potato
1
Cheddar Cheese
(Contains Milk;)
1
Tomato
1
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
1
Chicken Breast
1
Haloumi
(Contains Milk;)
1
Garlic & Herb Seasoning
1
Smokey Aioli
(Contains Egg; May be present: Milk. )
1
Mixed Salad Leaves
Not included in your delivery
olive oil
Nutritional Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20 minutes. • Remove from oven. Sprinkle with Cheddar cheese and bake until golden, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20 minutes. • Remove from oven. Sprinkle with Cheddar cheese and bake until golden, 5 minutes. • To a medium bowl, add haloumi and cover with water to soak.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice tomato into rounds. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• In a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a generous pinch of salt. Add chicken breast, tossing to coat. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a medium bowl, combine peri-peri seasoning, a drizzle of olive oil and a generous pinch of salt. Add chicken breast, tossing to coat. • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person.
• When the fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook chicken steaks, until browned and cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • When the fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. • Cook chicken steaks, until browned and cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate. • Wipe out pan and return to medium-high heat with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate.
TIP: The chicken is cooked when it is no longer pink inside.
• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger buns with smokey aioli. • Top with peri-peri chicken, mixed salad leaves and tomato slices. • Serve with cheesy sweet potato fries. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Spread burger buns with smokey aioli. Top with peri-peri chicken, mixed salad leaves, haloumi and tomato slices. • Serve with cheesy sweet potato fries. Enjoy!