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Peri-Peri Beef & Cheesy Loaded Fries

Peri-Peri Beef & Cheesy Loaded Fries

with Mashed Avocado, Tomato Salsa & Perinaise

Kajol KotechaUpdated on June 15, 2026

Get up to $230 off

Get up to $230 off

Calories

:

534 kcal

Protein

:

46.1g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Pre-Prepped

Allergens:

Wheat
Gluten
Milk
Sesame
Almond
Fish
Gluten
Cashew
Eggs
Milk
Wheat
Soy
May contain traces of allergens

Grab a fork for these peri-peri beef loaded fries, where golden chips meet zesty beef and a blanket of melted cheese. We’ve topped this indulgent stack with creamy mashed avocado and a fresh tomato salsa to cut through the heat. A generous drizzle of perinaise adds the perfect creamy kick to tie this pub-style feast together.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3

Potato

1 sachet

Crispy Seasoning

(Contains: Wheat, Gluten)

1 packet

Cheddar Cheese

(Contains: Milk)

1

Tomato

1

Spring Onion

1

Peri-Peri Sauce

(May be present: Sesame, Almond, Fish, Gluten, Cashew, Eggs, Milk, Wheat, Soy.)

250 g

Beef Strips

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

1

Mashed Avocado

Nutritional Values

Calories534 kcal

Energy (kJ)2240 kJ

Fat19.2 g

of which saturates8.1 g

Carbohydrate43.4 g

of which sugars9.4 g

Dietary Fibre6 g

Protein46.1 g

Cholesterol9.7 mg

Sodium1560 mg

Potassium68.7 mg

Calcium1 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

Bake the fries

1

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with crispy
seasoning and toss to coat. Bake until tender, 20-25 minutes.
In the last 5 minutes of cook time, remove from oven, sprinkle with Cheddar cheese and bake until golden and crispy, 5 minutes.

TIP: If your oven tray is crowded, divide between two trays.

Get prepped

2

Meanwhile, finely chop tomato.
Thinly slice spring onion (see ingredients).
In a small bowl, combine peri peri sauce and the mayonnaise. Set aside.
In a second small bowl, combine tomato and a drizzle of olive oil and white wine
vinegar. Season to taste with salt and pepper. Set aside.

Cook the beef

3

When the fries have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat.
When oil is hot, cook beef strips and peri peri seasoning, tossing,
until browned and cooked through, 1-2 minutes.

Finish & serve

4

Divide cheesy fries between plates. Top with peri-peri beef and tomato salsa.
Drizzle over perinaise.
Dollop over small spoonfuls of mashed avocado and garnish with spring onion to serve. Enjoy!

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