Paprika Chicken Tendies & Couscous Bowl

Name: Paprika Chicken Tendies & Couscous Bowl with Salad, Hummus & Pomegranate Molasses
Total time: 25 min
Yield: 2
Cuisine: Moroccan
Ingredients: 1 packet Golden Goddess Dressing; 1 packet Hummus; 1 sachet Paprika Spice Blend; 330 g Chicken Tenderloins; 1 sachet Vegetable Stock Pot; 1 Snacking Tomatoes; 1 Cucumber; 1 packet Spinach & Rocket Mix; 1 packet Pepitas; 1 Pomegranate Molasses; 1 packet Couscous; 1 drizzle olive oil; 1.25 cup water; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Salad, Hummus & Pomegranate Molasses

4.5(3)

Recipe Development TeamUpdated on October 13, 2026

Get up to $230 off

Calories

:

632 kcal

Protein

:

49.8g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Under 30g carbs

Allergens:

Sesame
Gluten
Wheat
May contain traces of allergens
Almond
Cashew
Eggs
Macadamia
Milk
Walnut
Wheat
Gluten
Soy
Brazil nut
Hazelnut
Peanuts
Pecan
Pine nut
Pistachio
Sesame
Fish

Here, you’ve got yourself a bowl of fluffy couscous topped with tender honey-garlic chicken, golden goddess slaw and hummus - major flavour powerhouses that give you a light, bright and tasty dish!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Golden Goddess Dressing

(Contains: Sesame)

1 packet

Hummus

(Contains: Sesame May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut)

1 sachet

Paprika Spice Blend

(May be present: Wheat, Gluten, Soy)

330 g

Chicken Tenderloins

1 sachet

Vegetable Stock Pot

1

Snacking Tomatoes

1

Cucumber

1 packet

Spinach & Rocket Mix

1 packet

Pepitas

(May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut)

1

Pomegranate Molasses

(May be present: Sesame, Eggs, Milk, Soy, Wheat, Gluten, Almond, Cashew, Fish)

1 packet

Couscous

(Contains: Gluten, Wheat May be present: Soy)

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Calories632 kcal

Energy (kJ)2640 kJ

Fat23.1 g

of which saturates3.5 g

Carbohydrate53.5 g

of which sugars12.4 g

Dietary Fibre7.9 g

Protein49.8 g

Sodium1010 mg

Potassium78.4 mg

Calcium6.6 mg

Iron0.1 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

1

• In a medium saucepan, combine the water and stock concentrate and bring to
the boil.
• Add couscous and stir to combine. Cover with a lid and remove from heat.
• Set aside until the water is absorbed, 5 minutes. Fluff up with a fork.

2

• Meanwhile, halve snacking tomatoes. Roughly chop cucumber and parsley.

3

• In a medium bowl, combine paprika spice blend, a drizzle of olive oil and a pinch of salt. Add chicken tenderloins, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side.
• Remove from heat, then add the pomegranate molasses, turning chicken to coat.

TIP: Chicken is cooked through when it is no longer pink inside.

4

• In a large bowl, combine spinach & rocket mix, cucumber, tomatoes and a
drizzle of olive oil and vinegar. Season to taste.
• Divide couscous and salad between bowls.
• Top with paprika chicken and hummus.
• Drizzle with golden goddess dressing.
• Sprinkle over pepitas to serve. Enjoy!