Skip to main content
Green Shakshuka with Hummus
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Green Shakshuka with Hummus

Green Shakshuka with Hummus

& Crusty Bread

Shakshuka literally means ‘a mixture’ in Arabic dialect, so don’t worry that you can’t see any tomatoes in this green dish. There’s still loads of flavour and that all important hit of cumin. Of course, our absolute favourite part is the generous dollop of hummus that finishes off the whole meal. Brinner never tasted so good!

Tags:
High Protein
Nut Free
Veggie
Allergens:
Egg
Milk
Gluten
Wheat
Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

brown onion

1 clove

garlic

1

long green chilli

½ sachet

cumin

1

zucchini

1

green capsicum

1 bunch

kale

1 block

fetta cheese

2

Wholemeal Lebanese Bread

2 tub

hummus

Not included in your delivery

1 tbs

olive oil

2

egg

sideBannerName

Nutritional Values

per serving
Calories2420 kcal
Fat32.4 g
of which saturates8.8 g
Carbohydrate43.6 g
of which sugars12.1 g
Protein24.4 g
Sodium677 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Knife
Pan

Cooking Steps

1

To prepare the ingredients, Peel and dice the brown onion and garlic. Remove the long green chilli seeds and finely chop the chilli. Slice the zucchini into half moons and the green capsicum into 1 cm chunks. Destem and roughly chop the kale, and crumble the fetta cheese.

Soften the onion
2

Heat the olive oil in a medium ovenproof frying pan over a medium-high heat. Add the brown onion and cook for 5 minutes, or until softened. Add the garlic and the long green chilli and cook for 1-2 minutes, or until fragrant. Add half a teaspoon of the cumin and cook for 1 minute, or until fragrant.

Soften the greens
3

Add the zucchini, the green capsicum and the kale and cook for 6 minutes, or until softened. Season with salt and pepper. Make two holes (for 2p) or four holes (for 4p) in the vegetables and carefully crack in the eggs.

Sprinkle over the fetta cheese
4

Sprinkle over the fetta cheese, season with salt and pepper and transfer the pan to the oven. Bake for 7-10 minutes, or until the egg whites are set but the yolks are still runny in the middle. Turn the pan half way through cooking to ensure the eggs cook evenly. Check and remove earlier if necessary. Cook to your liking.

5

To serve, divide the shakshuka into bowls and serve with the wholemeal Lebanese bread and a dollop of the hummus.

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes
Chicken Schnitzel Burger & Caramelised Bacon

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges
Caribbean Chicken Breast & Couscous

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo
Thai Green Chicken & Coconut Noodle Soup

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts
Beef Eye Fillet & Truffle Mayo

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Creamy Lemon Prawn Orecchiette

Creamy Lemon Prawn Orecchiette

with Apple Salad
Garlic Prawns & Chorizo Risotto

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes
Pistachio-Crusted Lamb Rump

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze
Premium Beef Fillet Steak

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato
Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert
Easy Chicken & Creamy Peppercorn Sauce

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies
Lemon Pepper Beef & Sticky Rosemary Sauce

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies
Haloumi, Pesto & Caramelised Onion Burger

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges
Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert
Cheesy Aussie Chicken Parmigiana

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad
Roast Chicken & Duck Fat Potatoes

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Rosemary & Caramelised Onion Lamb Rump

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle
Pistachio-Crusted Lamb for Dinner

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert
Eye Fillet Steak & Peppercorn Sauce

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli
Ginger & Lemongrass Prawns

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice