HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGreen Shakshuka With Hummus
topBanner
Green Shakshuka with Hummus

Green Shakshuka with Hummus

& Crusty Bread

Read more

Shakshuka literally means ‘a mixture’ in Arabic dialect, so don’t worry that you can’t see any tomatoes in this green dish. There’s still loads of flavour and that all important hit of cumin. Of course, our absolute favourite part is the generous dollop of hummus that finishes off the whole meal. Brinner never tasted so good!

Tags:High ProteinNut FreeVeggie
Allergens:EggMilkGlutenSesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

½

brown onion

1 clove

garlic

1

long green chilli

½ sachet

cumin

1

zucchini

1

green capsicum

1 bunch

kale

1 block

fetta cheese

(ContainsMilk)

2

wholemeal Lebanese bread

(ContainsGluten)

2 tub

hummus

(ContainsSesameMay be present Egg, Gluten, Milk, Soy, Lupin, Tree Nuts)

Not included in your delivery

1 tbs

olive oil

2

egg

(ContainsEgg)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2420 kJ
Fat32.4 g
of which saturates8.8 g
Carbohydrate43.6 g
of which sugars12.1 g
Dietary Fibre0 g
Protein24.4 g
Cholesterol0 mg
Sodium677 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
1

To prepare the ingredients, Peel and dice the brown onion and garlic. Remove the long green chilli seeds and finely chop the chilli. Slice the zucchini into half moons and the green capsicum into 1 cm chunks. Destem and roughly chop the kale, and crumble the fetta cheese.

2

Heat the olive oil in a medium ovenproof frying pan over a medium-high heat. Add the brown onion and cook for 5 minutes, or until softened. Add the garlic and the long green chilli and cook for 1-2 minutes, or until fragrant. Add half a teaspoon of the cumin and cook for 1 minute, or until fragrant.

3

Add the zucchini, the green capsicum and the kale and cook for 6 minutes, or until softened. Season with salt and pepper. Make two holes (for 2p) or four holes (for 4p) in the vegetables and carefully crack in the eggs.

4

Sprinkle over the fetta cheese, season with salt and pepper and transfer the pan to the oven. Bake for 7-10 minutes, or until the egg whites are set but the yolks are still runny in the middle. Turn the pan half way through cooking to ensure the eggs cook evenly. Check and remove earlier if necessary. Cook to your liking.

5

To serve, divide the shakshuka into bowls and serve with the wholemeal Lebanese bread and a dollop of the hummus.