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Chorizo, Egg & Haloumi Sourdough Stack

Chorizo, Egg & Haloumi Sourdough Stack

with Hummus, Hot Sauce & Rocket Salad
Recipe Development Team
Recipe Development TeamUpdated on April 17, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
1250 kcal
Protein
: 
62.7g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Gluten
  • Milk
  • Sesame
  • Eggs
  • Milk
  • Sesame
  • Eggs
  • May contain traces of allergens
  • Soy
  • Sulphites
  • Almond
  • Brazil nut
  • Cashew
  • Gluten
  • Hazelnut
  • Macadamia
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Walnut
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

Sliced Sourdough

(Contains: Soy, Wheat, Gluten; May be present: Milk, Sesame, Eggs.)

250 g

Mild Chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

Haloumi

(Contains: Milk;)

1

Guacamole

1 packet

Rocket

1

Lemon

1 sachet

Everything Garnish

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

1

Hot Sauce

1

Snacking Tomatoes

1 packet

Hummus

(Contains: Sesame; May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

Not included in your delivery

2 piece

egg

(Contains: Eggs;)

Calories1250 kcal
Energy (kJ)5220 kJ
Fat75.1 g
of which saturates29 g
Carbohydrate75.2 g
of which sugars7.3 g
Dietary Fibre9.7 g
Protein62.7 g
Sodium3810 mg
Potassium70 mg
Calcium3.9 mg
Iron0.1 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Medium Saucepan

Cooking Steps

Cook the eggs
1

• Boil the kettle. Half-fill medium saucepan with boiling water.
• Add the eggs and cook until soft-boiled or to your liking, 7-8 minutes.
• Using tongs, remove eggs from saucepan and cool in cold water.
• Carefully peel eggs, then halve.

Cook the chorizo
2

• Meanwhile, roughly chop mild chorizo. 
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chorizo until golden, 4-6 minutes. Transfer to a bowl.

Cook the haloumi
3

• While the chorizo is cooking, cut haloumi into 1cm-thick slices.
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side.
• Remove from the heat, and the honey, turning to coat. 

Finish & serve
4

• Toast sourdough bread to your liking. Slice lemon into wedges.

• Divide bread between plates, then top with mashed avocado, chorizo, halloumi & egg. Garnish with dukkah and hot sauce (if using).

• Serve with rocket and lemon. Enjoy! 

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