Milk Bar Chicken Cheeseburger & Prepped Fries
with Salad & Mustard Mayo
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Milk
Skip the takeaway queues and bring the local milk bar home with this ultimate Aussie classic. We've used a few savvy shortcuts to get juicy chicken cheeseburgers on the table in a flash, complete with a generous drizzle of tangy mustard mayo. Paired with a side of fries, it’s a nostalgic, crowd-pleasing winner that delivers maximum satisfaction with minimal effort.
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1
Cheddar Cheese
(Contains: Milk)
1 packet
Mixed Salad Leaves
1 packet
Mustard Mayo
(Contains: Eggs May be present: Milk)
1 packet
Potato Fries
1
Tomato
330 g
Chicken Breast
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, slice tomato into thin rounds. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over chicken steaks and cover with a lid so cheese melts. • While chicken steaks are cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
TIP: The chicken is cooked when it is no longer pink inside.
• Spread burger bun with half the mustard mayo. Top each bun with tomato, a cheesy chicken and mixed salad leaves. • Divide fries and Aussie chicken cheeseburger between plates. Serve with the remaining mayo. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Most found the burger delicious and juicy, though one customer felt the chicken itself lacked seasoning or spices.
- Ease of prep: Quick and easy to put together, with the whole meal coming together efficiently.
- Suggestions: One customer suggested adding an egg and bacon to take the burger even further.
