Mexican Steak & Jalapeño Slaw with Corn Chips & Tomato Salsa
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy dinner of Mexican-spiced steak served with creamy jalapeño slaw, tangy tomato salsa and corn chips for crunch.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef rump
1 tin
sweetcorn
1
tomato
1 packet
pickled jalapeños
1 bag
Deluxe Slaw Mix
1 packet
garlic aioli
(Contains Egg;)
1 packet
corn chips
(May be present: Milk. )
1 packet
Tomato Salsa
(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )
1 packet
Light Sour Cream
(Contains Milk;)
1 bag
coriander
1 sachet
Tex-Mex spice blend
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
• In a bowl, combine spice blend, beef and olive oil • Heat oil in a frying pan over high heat. • Cook beef for 2-3 mins on each side, or until cooked to your liking • Transfer to a plate.
• Drain corn. Chop tomato and pickled jalapeños (if using) • In a bowl, combine corn, tomato, jalapeños, slaw mix and garlic aioli • Toss and season.
• Slice steak • Plate up steak and slaw • Serve with corn chips, tomato salsa, light sour cream and torn coriander.
