Mexican Steak & Jalapeño Slaw with Corn Chips & Tomato Salsa
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Milk
- May contain traces of allergens
- Milk
- Eggs
- Cashew
- Walnut
- Almond
- Macadamia
- Wheat
- Gluten
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy dinner of Mexican-spiced steak served with creamy jalapeño slaw, tangy tomato salsa and corn chips for crunch.
Ingredients
1 packet
beef rump
1 tin
sweetcorn
1
tomato
1 packet
pickled jalapeños
1 bag
Deluxe Slaw Mix
1 packet
garlic aioli
(Contains: Eggs)
1 packet
corn chips
(May be present: Milk)
1 packet
Tomato Salsa
(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia)
1 packet
Light Sour Cream
(Contains: Milk)
1 bag
coriander
1 sachet
Tex-Mex spice blend
(May be present: Wheat, Gluten, Soy)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• In a bowl, combine spice blend, beef and olive oil • Heat oil in a frying pan over high heat. • Cook beef for 2-3 mins on each side, or until cooked to your liking • Transfer to a plate.
• Drain corn. Chop tomato and pickled jalapeños (if using) • In a bowl, combine corn, tomato, jalapeños, slaw mix and garlic aioli • Toss and season.
• Slice steak • Plate up steak and slaw • Serve with corn chips, tomato salsa, light sour cream and torn coriander.
Customer reviews
Review summary
Updated on July 2026- Flavour: The Tex-Mex spiced steak and jalapeño slaw were widely praised as a delicious combination, though some found the overall dish mild without the jalapeños.
- Ease of prep: Most found this genuinely quick and easy to pull together, with several noting it was on the table in around 15–20 minutes with minimal clean-up.
- Suggestions: If the beef is thick, ensure your frying pan is very hot before adding the steak to avoid burning the spice blend before the meat cooks through. One reviewer suggested adding lime and using a less sweet salsa, while another found toasting the corn chips in the oven with cheese, salsa, and avocado brought the dish together better.
- Leftovers: One reviewer swapped the slaw for Mexican rice when the coleslaw was no longer fresh, and found it worked beautifully as an alternative.
- Portions: Several reviewers noted the meal was very generous, with some finding two serves could comfortably feed four people, though one noted the meat quantity felt short for a family of four.
