Mediterranean Haloumi & Roast Veggie Toss
with Kalamata Olives, Green Dressing, Yoghurt & Almonds
- Milk
- Almond
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Herby chicken steaks, an olive-studded roast veggie toss with flaked almonds and Greek-style yoghurt for some crunch and coolness, we've got Mediterranean night sorted! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
2
sweet potato
1
zucchini
1 clove
garlic
1 packet
kalamata olives
1 packet
haloumi
(Contains: Milk)
1 pinch
chilli flakes
1 bag
baby spinach leaves
1 packet
Green Goddess Dressing
1 packet
flaked almonds
(Contains: Almond May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
1 packet
Greek-style yoghurt
(Contains: Milk)
1 sachet
Italian herbs
Not included in your delivery
olive oil
1 drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato and zucchini into bite-sized chunks. • Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water to soak.
• Place prepped veggies on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, finely chop garlic. Roughly chop kalamata olives. Set aside. • Drain haloumi and pat dry. • In a medium bowl, combine Italian herbs, 1/2 the garlic, a pinch of chilli flakes (if using), a pinch of salt and pepper and a drizzle of olive oil. Add haloumi, turning to coat.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook haloumi until golden brown, 1-2 minutes each side.
• To the tray with roasted veggies, add baby spinach, olives and a drizzle of vinegar. • Toss to combine. Season to taste.
• Divide roast veggie toss between bowls. Top with haloumi. • Drizzle green dressing over haloumi. • Sprinkle with flaked almonds. Top with a dollop of Greek-style yoghurt to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the haloumi and green dressing combination, though some found the dish a bit salty overall.
- Suggestions: Consider reducing the number of sauces and making olives optional to suit individual tastes.
- Leftovers: The dish keeps well, with one customer happily enjoying it for two days.
