Mediterranean Beef Meatballs
with Olives, Greek Salad & Wedges
- Milk
- Gluten
- Wheat
- Eggs
- Sesame
- Soy
- May contain traces of allergens
Using our favourite ingredients from the sun-soaked Mediterranean region, we've created a meal supercharged with flavour. From the creamy garlic sauce to the fetta-studded Greek salad, it's a dinner to remember. *Unfortunately, this week's baby spinach cos mix was in short supply. Some customers will receive baby spinach instead of baby spinach cos mix. Don't worry, the recipe will be just as delicious! *
Ingredients
2
potato
2 clove
garlic
2
tomato
1 packet
kalamata olives
1 packet
Fetta Cubes
(Contains: Milk)
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1 packet
Garlic Sauce
(Contains: Eggs, Milk, Sesame)
1 bag
Baby Spinach & Cos Lettuce Mix
1 sachet
Italian herbs
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
1
egg
(Contains: Eggs)
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges and place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 25-30 minutes.
While the wedges are baking, finely chop the garlic. Roughly chop the tomato. Roughly chop the kalamata olives.
In a large bowl, combine the beef mince, garlic, Italian herbs, garlic & herb seasoning, fine breadcrumbs, egg and a pinch of salt. Using damp hands, take a heaped spoonful of mixture and shape into a small meatball. Transfer to a plate and repeat with remaining mixture. You should get around 5 meatballs per person.
In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the meatballs until browned and cooked through, 8-10 minutes.
While the meatballs are cooking, combine the tomato, baby spinach & cos lettuce mix and kalamata olives in a medium bowl. Crumble in the fetta cubes. Add a drizzle of the balsamic vinegar and a drizzle of olive oil and toss to combine. Season to taste.
Alternative Step 5 if you've received baby spinach: While the meatballs are cooking, combine the tomato, baby spinach leaves and kalamata olives in a medium bowl. Crumble in the fetta cubes. Add a drizzle of the balsamic vinegar and a drizzle of olive oil and toss to combine. Season to taste.
Divide the Mediterranean meatballs, wedges and Greek salad between plates. Serve with the garlic sauce.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty meatballs and Mediterranean flavours, though some found them a bit bland or overly garlicky.
- Ease of prep: Quick and simple to make, with several mentioning it was great for kids to help prepare.
- Suggestions: Some recommend finishing meatballs in the oven for thorough cooking. Adding capsicum and onion can bulk up the dish.
- Leftovers: Versatile meatballs work well in other meals. Some found the portion size a bit small, especially for four people.
- Salad: Many noted issues with salad freshness and quantity. Adding cherry tomatoes and red onion improved the Greek salad.
