Tropical Muesli
with Lemon Curd, Macadamias & Yoghurt | Serves 8
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
macadamias
(Contains: Macadamia; May be present: Milk, Peanuts, Sesame, Soy, Cashew, Pistachio, Almond, Walnut.)
1 packet
Toasted Tropical Muesli
(Contains: Gluten, Tree Nuts, Sulphites; May be present: Milk, Peanuts, Sesame, Soy.)
1 packet
lemon curd
(Contains: Milk;)
1 packet
Greek-style yoghurt
(Contains: Milk;)
Cooking Steps
Roughly chop macadamias.
In a serving bowl, add a layer of toasted tropical muesli (store any leftover muesli in an airtight container).
Top muesli with a dollop of Greek-style yoghurt and some lemon curd. Sprinkle with macadamias to serve.
FRESH TIP: Heat a frying pan over medium-high heat. Toast some shredded coconut until golden, 2-3 minutes, and sprinkle over!
