Tropical Muesli
with Lemon Curd, Macadamias & Yoghurt | Serves 8
Enjoy!
Allergens:
Macadamia
•Milk
•Gluten
•Tree Nuts
•Sulphites
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 8 people
1 packet
macadamias
(Contains: Macadamia; May be present: Milk, Peanuts, Sesame, Soy, Cashew, Pistachio, Almond, Walnut.)
1 packet
Greek-style yoghurt
(Contains: Milk;)
1 packet
lemon curd
(Contains: Milk;)
1 packet
Toasted Tropical Muesli
(Contains: Gluten, Tree Nuts, Sulphites; May be present: Milk, Peanuts, Sesame, Soy.)
Nutritional Values
Energy (kJ)2166 kJ
Fat30.4 g
of which saturates10.8 g
Carbohydrate43.1 g
of which sugars27.3 g
Protein15.8 g
Sodium95 mg
The average adult daily energy intake is 8700 kJ
Cooking Steps
1
Roughly chop macadamias.
2
In a serving bowl, add a layer of toasted tropical muesli (store any leftover muesli in an airtight container).
3
Top muesli with a dollop of Greek-style yoghurt and lemon curd. Sprinkle with macadamias to serve.
6
FRESH TIP: Heat a frying pan over medium-high heat. Toast some shredded coconut until golden, 2-3 minutes, and sprinkle over!
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