Tropical Muesli & Yoghurt
with Lemon Curd & Macadamias | Serves 84.5(41)
Calories
:
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:
15.8g proteinPreparation Time
:
5 minutesDifficulty
:
EasyAllergens:
- Macadamia
- Gluten
- Tree Nuts
- Sulphites
- Milk
- Milk
- Peanuts
- Sesame
- Soy
- Traces of Cashew
- Pistachio
- Almond
- Walnut
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
macadamias
(Contains: Macadamia; May be present: Milk, Peanuts, Sesame, Soy, Cashew, Pistachio, Almond, Walnut.)
1 packet
Toasted Tropical Muesli
(Contains: Gluten, Tree Nuts, Sulphites; May be present: Milk, Peanuts, Sesame, Soy.)
1 packet
lemon curd
(Contains: Milk;)
1 packet
greek style yoghurt
(Contains: Milk;)
Cooking Steps
1
Roughly chop macadamias.
2
In a serving bowl, add a layer of toasted tropical muesli (store any leftover muesli in an airtight container).
3
Top muesli with a dollop of Greek-style yoghurt and some lemon curd. Sprinkle with macadamias to serve.
4
FRESH TIP: Heat a frying pan over medium-high heat. Toast some shredded coconut until golden, 2-3 minutes, and sprinkle over!
