Take your sides to the level, by jazzing up golden crostinis with some seriously stellar sides. We've whipped up a cold-smoked salmon and cream cheese duo and a roast pumpkin and crispy sage pairing that checks every box!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 bag
Peeled & Chopped Pumpkin
1 bag
dill
1 packet
capers
4
mini baguettes
(Contains Gluten, Soy, Wheat; May be present: Egg, Lupin, Milk, Sesame, Soy, Almond, Hazelnut. )
1 packet
marinated goat cheese
(Contains Milk;)
1 bag
sage
1 packet
cold-smoked salmon
(Contains Fish;)
½ packet
cream cheese
(Contains Milk;)
1 sachet
garlic & herb seasoning
olive oil
• Preheat oven to 220°C/200°C fan-forced. • Place peeled & chopped pumpkin on lined oven tray. Drizzle with olive oil, season with salt then toss to coat. Roast until tender, 20-25 minutes.
• Meanwhile, roughly chop dill and capers. Slice mini baguettes on an angle into 1cm-thick slices. Drain marinated goat cheese. Pick sage leaves. Tear or slice cold-smoked salmon into small pieces. • In a medium bowl, combine cream cheese (see ingredients), capers and pinch of salt and pepper.
• In a large bowl, combine garlic & herb seasoning and 1/4 cup of olive oil. Add baguette slices and toss until well coated. • Spread baguette slices in a single layer between lined oven trays. Place sage to the side of one tray and drizzle with olive oil. Bake until golden and crisp, 5-6 minutes. Allow to cool. • Roughly chop sage. When pumpkin has cooled slightly, in a medium bowl combine pumpkin and draiend goat cheese.
TIP: If your oven tray is crowded, divide the baguette slices between two trays.
• Spread 1/2 the crostini with pumpkin and goat cheese mixture, then sprinkle with sage. • Spread remaining crostini with caper cream cheese. Top with salmon, then sprinkle with dill. • Arrange salmon and caper cream cheese crostini and roast pumpkin, goat cheese and crispy sage crostini on serving platters. Enjoy!