Name: Salmon & Caper Cream Cheese Crostini with Roast Pumpkin, Goat Cheese & Crispy Sage Crostini
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 bag Peeled & Chopped Pumpkin; 1 bag dill; 1 packet capers; 4 mini baguettes; 1 packet marinated goat cheese; 1 bag sage; 1 packet cold-smoked salmon; ½ packet cream cheese; 1 sachet garlic & herb seasoning

HelloFresh

Recipes

Salmon & Caper Cream Cheese Crostini

with Roast Pumpkin, Goat Cheese & Crispy Sage Crostini

Up to 180$ + Free Treats / Extras for Life

Take your sides to the level, by jazzing up golden crostinis with some seriously stellar sides. We've whipped up a cold-smoked salmon and cream cheese duo and a roast pumpkin and crispy sage pairing that checks every box!

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 bag

Peeled & Chopped Pumpkin

1 bag

dill

1 packet

capers

mini baguettes

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Lupin, Milk, Sesame, Soy, Almond, Hazelnut.)

1 packet

marinated goat cheese

(Contains: Milk;)

1 bag

sage

1 packet

cold-smoked salmon

(Contains: Fish;)

½ packet

cream cheese

(Contains: Milk;)

1 sachet

garlic & herb seasoning

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2065 kJ

Fat18.8 g

of which saturates10.1 g

Carbohydrate37 g

of which sugars5.2 g

Protein14.4 g

Sodium1161 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Place peeled & chopped pumpkin on lined oven tray. Drizzle with olive oil, season with salt then toss to coat. Roast until tender, 20-25 minutes.

• Meanwhile, roughly chop dill and capers. Slice mini baguettes on an angle into 1cm-thick slices. Drain marinated goat cheese. Pick sage leaves. Tear or slice cold-smoked salmon into small pieces. • In a medium bowl, combine cream cheese (see ingredients), capers and pinch of salt and pepper.

• In a large bowl, combine garlic & herb seasoning and 1/4 cup of olive oil. Add baguette slices and toss until well coated. • Spread baguette slices in a single layer between lined oven trays. Place sage to the side of one tray and drizzle with olive oil. Bake until golden and crisp, 5-6 minutes. Allow to cool. • Roughly chop sage. When pumpkin has cooled slightly, in a medium bowl combine pumpkin and draiend goat cheese.

TIP: If your oven tray is crowded, divide the baguette slices between two trays.

• Spread 1/2 the crostini with pumpkin and goat cheese mixture, then sprinkle with sage. • Spread remaining crostini with caper cream cheese. Top with salmon, then sprinkle with dill. • Arrange salmon and caper cream cheese crostini and roast pumpkin, goat cheese and crispy sage crostini on serving platters. Enjoy!