
Nothing can truly beat a steaming bowl of warm ravioli after a long day. These pumpkin and roasted onion pockets of Italian delight will have you smiling from ear to ear, especially once you pair them with our staple creamy pasta sauce!
1 portion
Pumpkin & Roasted Onion Ravioli
(Contains: Eggs, Gluten, Milk, Wheat; May be present: Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy.)
1 portion
Creamy Pasta Sauce
(Contains: Milk; May be present: Eggs, Soy.)
Bring a large saucepan of water to the boil. Cook the ravioli in the boiling water, 4 minutes. Drain the pasta and return to saucepan. Stir through the sauce.