Tuscan Bacon-Pumpkin Ravioli Feast

Name: Tuscan Bacon-Pumpkin Ravioli Feast with Garlic Bread & Rocket Salad
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 3 clove Garlic; 1 packet Thyme; 1 Cucumber; 1 Bake-At-Home Ciabatta; 1 packet Spinach & Rocket Mix; 1 packet Balsamic Vinaigrette Dressing; 1 packet Diced Bacon; 1 packet Thickened Cream; 1 packet chicken stock; 1 packet Pumpkin & Roasted Onion Ravioli; 1 packet Walnuts; 1 packet Parmesan Cheese

with Garlic Bread & Rocket Salad

Up to 180$ + Free Treats / Extras for Life

Whip up this wonderful selection with ease. Rich ravioli scattered with golden bacon, pairs perfectly with our vibrant, zingy salad. Don't forget to dig into the ideal pasta accompaniment - thick slices of crispy, garlicky ciabatta!

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Eggs

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

3 clove

Garlic

1 packet

Thyme

Cucumber

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 packet

Spinach & Rocket Mix

1 packet

Balsamic Vinaigrette Dressing

1 packet

Diced Bacon

(May be present: Milk, Soy.)

1 packet

Thickened Cream

(Contains: Milk;)

1 packet

chicken stock

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Gluten, Wheat, Milk, Eggs; May be present: Almond, Hazelnut, Soy, Crustaceans, Fish, Mollusc, Cashew, Pine Nut, Pistachio, Walnut.)

1 packet

Walnuts

(Contains: Walnut; May be present: Milk, Sesame, Almond, Hazelnut, Soy, Cashew, Pine Nut, Pistachio, Peanuts, Brazil nut, Macadamia, Pecan.)

1 packet

Parmesan Cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)5294 kJ

Calories1265 kcal

Fat62.2 g

of which saturates21 g

Carbohydrate126.2 g

of which sugars21.1 g

Dietary Fibre9.2 g

Protein43 g

Sodium2525 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Finely chop garlic. • Pick thyme leaves. • Thinly slice cucumber into rounds. • Slice bake-at-home ciabatta in half lengthways. • In a small bowl, combine half the garlic and a good drizzle of olive oil. Season with salt.

• Brush garlic oil over cut sides of the ciabatta. • Place ciabatta directly on a wire rack in the oven and bake until toasted, 5 minutes.

• Meanwhile, in a large bowl, combine spinach & rocket mix, cucumber and balsamic vinaigrette dressing. Season to taste.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. • Add thyme and remaining garlic and cook until fragrant, 1 minute. • Add thickened cream and chicken stock, then simmer until slightly reduced, 1-2 minutes.

• Meanwhile, pour boiled water into a large saucepan over high heat with a pinch of salt. • Bring to a boil, add pumpkin & roasted onion ravioli and cook until ‘al dente’, 3 minutes. • Using a slotted spoon, add ravioli to the frying pan with the creamy sauce and toss to coat. Season with pepper.

TIP: If sauce is too thick, add an extra splash of pasta water! TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Roughly chop walnuts. • Divide Tuscan bacon-pumpkin ravioli between bowls. Spoon over any remaining sauce. • Sprinkle with Parmesan cheese and walnuts. • Serve with garlic bread and rocket salad. Enjoy!