Deluxe Pork & Roast Pumpkin Ravioli

Name: Deluxe Pork & Roast Pumpkin Ravioli with Semi-Dried Tomato & Rocket Salad
Total time: 15m
Yield: 2
Ingredients: 1 packet Balsamic Vinaigrette Dressing; 1 sachet Chilli Flakes; 1 Cucumber; 1 packet Garlic Paste; 1 sachet Herb & Mushroom Seasoning; 1 packet Light Cooking Cream; 1 packet Parmesan Cheese; 1 packet Parsley; 250 g Pork Mince; 1 packet Pumpkin & Roasted Onion Ravioli; 1 packet Semi-Dried Tomatoes; 1 packet Spinach & Rocket Mix; 1 sachet Vegetable Stock Pot; 1 drizzle olive oil

with Semi-Dried Tomato & Rocket Salad

0.0(0)

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Calories

:

968 kcal

Protein

:

47.6g protein

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
Milk
Eggs
May contain traces of allergens
Almond
Cashew
Crustaceans
Fish
Hazelnut
Molluscs
Pine nut
Pistachio
Soy
Walnut
Wheat
Gluten
Sulphites

Step up your mid-week pasta game with this decadent combination of roast pumpkin ravioli tossed through a creamy pork sauce complete to soak up all the deliciousness!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Balsamic Vinaigrette Dressing

1 sachet

Chilli Flakes

1

Cucumber

1 packet

Garlic Paste

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Parsley

250 g

Pork Mince

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Eggs, Gluten, May contain traces of allergens, Milk, Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut, Wheat;)

1 packet

Semi-Dried Tomatoes

(Contains: Wheat, Gluten, Sulphites, May contain traces of allergens;)

1 packet

Spinach & Rocket Mix

1 sachet

Vegetable Stock Pot

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Energy (kJ)4050 kJ

Calories968 kcal

Fat53.4 g

of which saturates20.9 g

Carbohydrate69.3 g

of which sugars18.8 g

Dietary Fibre2.8 g

Protein47.6 g

Sodium1650 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

PDF

1

• Boil the kettle. Fill a medium saucepan with the boiling water over high heat.
• Cook pumpkin & roasted onion ravioli in the boiling water, until ‘al dente’, 3 minutes.
• Reserve some pasta water (see ingredients), drain and return to saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat.
• Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Reduce heat to medium, then add herb & mushroom seasoning and garlic paste
and cook until fragrant, 1 minute.

3

• Stir in light cooking cream, stock concentrate and the reserved pasta water
and simmer until slightly reduced, 2-3 minutes.
• Remove from heat, then add cooked ravioli and a pinch of chilli flakes (if using),
gently tossing to combine. Season to taste with salt and pepper.
• Meanwhile, thinly slice cucumber into rounds.

4

• In a large bowl, combine spinach & rocket mix, cucumber, semi-dried tomatoes
and balsamic vinaigrette dressing. Season to taste.
• Divide pork and roast pumpkin ravioli between bowls.
• Sprinkle with Parmesan cheese. Tear over parsley.
• Serve with semi-dried tomato and rocket salad. Enjoy!