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Creamy Pork & Pumpkin Ravioli with Tomato-Rocket Salad

Creamy Pork & Pumpkin Ravioli with Tomato-Rocket Salad

Creamy Pork & Pumpkin Ravioli with Tomato-Rocket Salad

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. For the Italian connoisseur in all of us, whip up this ravioli number which shines brightly, when paired with tender pork and a tomato salad.

Allergens:

Eggs

•Gluten

•Milk

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Pumpkin & Roasted Onion Ravioli

1

tomato

1 packet

pork mince

1 sachet

garlic & herb seasoning

2 packet

garlic paste

1 packet

light cooking cream

1 sachet

chicken-style stock powder

1 bag

baby spinach leaves

1 bag

rocket leaves

1 packet

pepitas

1 packet

Balsamic Vinaigrette Dressing

1 pinch

chilli flakes

1 bag

parsley

1 packet

Parmesan cheese

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)4366 kJ

Fat62.5 g

of which saturates26.6 g

Carbohydrate70.5 g

of which sugars20.7 g

Protein47.9 g

Sodium2030 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil kettle. Pour boiling water into a saucepan over high heat • Bring to the boil, add ravioli and cook until al dente, 3 mins • Meanwhile, chop tomato

2

• In a large frying pan, heat oil over high heat • Cook pork mince, breaking up with a spoon, until just browned, 3-4 mins • Reduce heat to medium, add seasoning and garlic paste and cook until fragrant, 1 min • Add cream, chicken stock and spinach. Cook until slightly thickened, 2-3 mins

3

• In a bowl, combine tomato, rocket, pepitas and dressing. Toss and season to taste • Add ravioli to frying pan using a slotted spoon. Season to taste and toss to coat • Divide ravioli between bowls • Top with chilli flakes (if using) and Parmesan. Tear over parsley

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