Chicken & Pumpkin Ravioli with Semi-Dried Tomatoes
Pre-Prepped | Three Steps | Ready in 15- Sulphites
- Eggs
- Gluten
- Milk
- Wheat
- Almond
- Crustaceans
- Fish
- May contain traces of allergens
- Mollusc
- Almond
- Traces of Cashew
- Hazelnut
- Pine Nut
- Pistachio
- Walnut
- Soy
- Milk
- Peanuts
- Sesame
- Brazil nut
- Macadamia
- Pecan
With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people.
Ingredients
1 packet
semi-dried tomatoes
(Contains: Sulphites;)
1 packet
chicken breast
1 packet
Pumpkin & Roasted Onion Ravioli
(Contains: Eggs, Gluten, Milk, Wheat; May be present: Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy.)
1 packet
light cooking cream
(Contains: Milk;)
1 sachet
Nan's special seasoning
1 bag
baby spinach leaves
1 packet
flaked almonds
(Contains: Almond; May be present: Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy, Milk, Peanuts, Sesame, Brazil nut, Macadamia, Pecan.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Boil the kettle. Chop semi-dried tomatoes. Cut chicken into 2cm chunks • Half-fill a saucepan with boiled water and bring to a boil over high heat • Add ravioli and cook until al dente, 3 mins • Reserve some pasta water (1/4 cup for 2P / 1/2 cup for 4P). Drain
• In a frying pan, heat a drizzle of oil over high heat • Cook chicken and spice blend, tossing occasionally, until cooked through (when no longer pink inside), 5-6 mins • Add semi-dried tomatoes and cook, tossing until fragrant, 1 min. Transfer to a bowl and set aside
• Wipe out frying pan and return to medium-high heat • Add cream, seasoning and reserved pasta water, stirring until slightly thickened, 1-2 mins • Return cooked chicken and semi-dried tomatoes to pan and add ravioli and spinach, tossing to combine, 1 min. Season with pepper • Divide ravioli and chicken between bowls. Sprinkle over flaked almonds
