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Italian Recipes

Creamy Pork & Pumpkin Ravioli with Silverbeet & Mushrooms

Creamy Pork & Pumpkin Ravioli with Silverbeet & Mushrooms

Creamy Pork & Pumpkin Ravioli with Silverbeet & Mushrooms

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we're stepping up the mid-week pasta night with a roast pumpkin ravioli tossed through a creamy pork and mushroom sauce to bring it all together.

Allergens:

Milk

•Eggs

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

silverbeet

2 sprig

rosemary

1 packet

pork mince

1 packet

sliced mushrooms

1 packet

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 sachet

chicken-style stock powder

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains: Milk, Eggs, Gluten, Wheat; May be present: Crustaceans, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut, Soy.)

1 pinch

chilli flakes

1 packet

grated Parmesan cheese

(Contains: Milk;)

Nutritional Values

Energy (kJ)3687 kJ

Fat48.4 g

of which saturates24.8 g

Carbohydrate63.5 g

of which sugars17.4 g

Protein45.6 g

Sodium1571 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

1

• Boil kettle. Chop silverbeet. Pick rosemary leaves • Heat frying pan over high heat with olive oil. Cook pork, mushrooms and garlic, breaking up mince with a spoon, until browned, 4 mins • Add silverbeet, rosemary, cream and stock. Simmer until wilted and slightly thickened, 1 min

2

• Pour boiled water into saucepan over high heat. Bring to boil, add ravioli and cook until al dente, 3 mins • Using a slotted spoon, transfer ravioli to the frying pan. Season and toss

3

• Divide pasta between bowls • Top with Parmesan and chilli flakes

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